Tags
bread dough, cooking, Daily Prompt, food, humor, proof, The Daily Post
Oh, so clever I thought…
proof the bread dough overnight in the oven.
The joke’s on me—forgot the dough—heated the oven for crusts!
Voila!
Copyright © 2013 by Diane LaSauce All Rights Reserved
If I did not set the timer when bread dough is in the oven, I would forget it there also. So sorry about your bowl. It’s pretty horrifying to smell something cooking in the oven that shouldn’t be in there!
This bread proofs for 21 hours, so no timer would help.
Proofing dough is a new term for me. (Maybe because I haven’t made a yeast bread in a embarrassing number of years.) IS it the same as letting it rise?
Only laughing because we have done something very similar….such is life…
Oops! Sorry about your bowl, but at least you can rest assured that you are NOT alone in forgetting things like that
You might, however, have a one-of-a-kind modern art kind of bowl now!
Ha Ha to the modern art bowl, Gina! That crazy blob of dough continues to bubble and rise until I figure out how to dispose of it! Good yeast! Thanks for dropping by!