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Some days I feel rough at the edges, somehow not put together. I captured an image at market this past weekend that seems to say it all.

As taste trends shift, so must I. In an effort to even my ballast, I dug out all my old chutney, jam, and sauce recipes. After a big shop for supplies Monday, I began the tedious tasks associated with canning.

For the past 48 hours my home has smelled of rich spices and bubbling fruit.

By noon today there were fifty jars sealed and labeled—ready for discerning shoppers come Saturday.

This girl is tuckered out—where is that pool when I need it?

Remember to glide your mouse over images for further captions.

Tomorrow I am tasked to make granola and olive oil crackers with New Mexico red chile. 😉

Copyright © 2012 by Diane LaSauce All Rights Reserved