It is grape harvest time in Virginia. The vineyards are lush with grapes—the scent nearing heaven. One of our local winerys hosts seasonal polo every Sunday afternoon when weather permits—a clever marketing ploy as well as a good day out. Yesterday rained, yet this did not prevent tasters from filling the room. This weather condition also provided a few photo ops I thought I would share.
Virginia is for lovers including wine lovers!
To celebrate this harvest season, for breakfast I made a cream cheese omelet with cannellini beans and green olives with a healthy splash of olive oil—all organic please! Enjoy your Monday. 😉
Remember to double click on the images to enlarge.
Copyright © 2012 by Diane LaSauce All Rights Reserved
home, garden, life 
oooo those grapes and that omelet…sweet comforts of life…Sharon
LikeLike
Mmmm. The omelet sounds yummy. I finally remembered to get some low-fat ricotta for things just like that! (And lovely pix, too.) jeanne
LikeLike
Beautiful pictures of a beautiful vineyard!
LikeLike