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Category Archives: artisan products

there is no place like home…

22 Tuesday Dec 2020

Posted by home, garden, life in artisan products, Christmas, farmer's market, Holiday, home, Lifestyle, March, The New Normal, WordPress

≈ 12 Comments

Tags

2020, blogging, Charlottesville City Market, farmer's market, Pandemic

Since March of this year, all life as before changed. Home became more of a sanctuary than ever before.

Typically, I sparsely listen national news, and I continued my usual routine sans mask or gloves. Then, as I prepared for another year of our farmer’s market, I quickly noticed that store shelves were bare…supplies were naught. Flour was no where to be found. WHAT??

By April, the drama unfolded as our market morphed into an online pre-order, pre-pay, drive through venue. I froze and let two weeks of market commence before I snapped to and opened the required accounts to participate.

Then the bizarre happened. Small production turned into huge…the community discovered my products and ordered in mass. I nearly had a stroke the first week, as orders poured in. I must produce and keep up! I must scramble for common supplies! Yes, MOI. Little old MOI!! A One-Woman operation since 2000! Click, Click, Click…people love shopping online.

Apparently, my foods/flowers became a source of comfort for hundreds. Revenue doubled. When I was able to find canning jars, I produced numerous batches of jams and chutneys. What became a rage in the fall was my Hot Fudge Sauce…women reported that they were simply opening the jar and eating straight away with a spoon. Forget warming it. At least stress eating is healthier at the farmer’s market.

One would not think that buttermilk biscuits, pimento cheese, and blueberry scones would be in high demand week after week. Nor would seasonal jams and preserves vanish immediately upon offer. Pestos sold through the seasons, as did the peonies during May. I could go on, but alas, this is a short blog this first day of winter.

There was a grand hunger.

Families loaded the kids and dogs (and one cat) into their automobiles and through the Saturday market they drove, trunks open, ready to receive local wares. I quickly surmised that this was an excuse for a family outing from the safety of their cars. Everyone was on their best behavior.

I entertained myself by counting the number of whisper-quiet Teslas that drove through. Affluent residents abound in this town, and we local producers are grateful. Oh, so grateful. This mutual support kept us all sane.

Then the summer wore on into fall.

Needless to say, I was so busy keeping up, I did not photograph any of these weekly happenings.

“Make hay while the sun shines” became my mantra. Normally I stop market the end of October, but this year sales revenue never slowed, so I rode the wave until December 19th.

As I blog today for the first time in months, I sit exhausted at the keyboard. Yesterday, I spent another five hours in the kitchen preparing the last orders before Christmas. I see that WordPress has changed its blogging format and I haven’t a clue how to insert photographs. So this will be an image-less blog, except for my descriptions.

And it may be my last blog if I cannot figure out the madness of WordPress’ engineers. Don’t fix things if they are not broken! Guess they have too much time on their hands. Meanwhile…

The best thoughts I can muster now are:

“There is a fine line between order and chaos”
and
all life is temporary.

I choose to think this too shall pass and we will emerge as the butterfly, more beautiful than the caterpillar and able to fly.

So readers, how have you spent the last few months of 2020?
Do share in the comments section.

Copyright 2020 by Diane LaSauce All Rights Reserved

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mid summer delight ~ peach rosemary jam

07 Wednesday Aug 2013

Posted by home, garden, life in a note to my readers, artisan products, environment, harvest, Lifestyle, preserving, summer, sustainable lifestyle, WordPress

≈ 7 Comments

Tags

artisan jams and chutneys, Blue Chair Jam Cookbook, harvest, harvest season, herb, jam, peaches, preserves, soulful experience, summer, yellow peaches

Mid Summer Yellow Peaches

mid summer yellow peaches beg to be blanched and preserved

the peeling process after a quick blanch

the peeling process after a quick blanch

Squeeze lovely juice from peels

squeeze lovely juice from peels

Six pounds of prepared peaches ready for preserving

six pounds of prepared peaches ready for preserving

Simmer, simmer, boil and bubble

simmer, simmer, boil and bubble

Resting peaches with foam that is skimmed off then mash pulp and simmer again to set point or 220 F, adding six sprigs of fresh rosemary

resting peaches present foam that is skimmed off then remaining pulp is mashed and simmered again to set point or 220 F, adding six sprigs of fresh rosemary during the last five minutes

Completed Peach Rosemary jam

rosemary removed, jars filled and ready for lids and time in the oven to seal. This jam is pure heaven on just about anything!

This harvest season I give a nod to the Blue Chair Jam Cookbook for shifting my preserve process.
Most recipes are fruit, sugar, lemon, and time allowing simple ingredients to marry.
Rosemary was my addition here, as this herb kisses this fruit with a goodness we remember.

Have you tried your hand at preserves?
I promise it is a rewarding, soulful experience.
Currently on the prowl for figs—my concord grapes will soon ripen and they too will be transformed.

Update on fig prowl: My fruit prince surprised me with 15# of brown turkeys Saturday—he has connections.  So last Sunday I prepared the most elegant fig jam with fennel/gin infusion. Need I say more? Yes, for lunch today I had French Roquefort with fresh figs! She is dead and in heaven….

Copyright © 2013 by Diane LaSauce All Rights Reserved

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I was featured on HGTVGardens.com!

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Essay Titles

  • Another blueberry spring
  • Spring garden projects
  • Chocolate Ginger Molasses wafers
  • Winter warmer when we pause
  • The twilight zone is real
  • Projects keep coming…
  • Feeling it
  • the journey continues
  • My food journey
  • Brownies, Keto Style
  • Keto almond crackers
  • If you are climbing the walls…
  • Three hours of sun
  • “this too shall pass”
  • there is no place like home…
  • the perfect Tiny House
  • Miracles everywhere
  • And so it goes…
  • Transform, transition, resilience
  • An Artist’s Way
  • Sunday’s monster project
  • Meanwhile
  • how fragile we are
  • what I learned about Keto
  • small steps
  • do no harm…
  • will this convince you?
  • Plastics…a soapbox tale
  • Let’s clean up our act
  • 2020…are we ready?
  • All I want for Christmas
  • Thanksgiving…remembering love
  • At last
  • Keto “potatoes”
  • When critters call
  • Keto bread revisited
  • My report on Keto
  • for the love of rock, II
  • give a gardener a cool summer day…
  • Oh July, July
  • Kale, the ultimate chip
  • gone Keto
  • she’s baaaack!
  • Perhaps missed
  • for the love of rock
  • the anatomy of a popover
  • the garden visitor
  • what blooms this week
  • porch envy
  • Summer in Virginia

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