1 cup whole milk OR unsweetened vanilla almond milk
1 tablespoon butter, melted
1 cup unbleached, unbromated all-purpose flour
1/4 teaspoon fine sea salt
2 large organic eggs
Preheat oven to 450F, with rack in the middle position. Lightly spray the popover pan (yes one needs a popover pan) with Baker’s Joy™ cooking spray.
Place all room temperature ingredients in a medium stainless mixing bowl and quickly whisk until fully incorporated. Do not over mix.
Divide the batter between the four compartments and transfer immediately to the oven.
Without opening the oven (one may peek through the oven’s glass window) bake for 15-20 minutes until popovers have risen and are golden brown.
Remove from oven and serve immediately with melted butter and local honey or freshly made conserve and whipped cream.
OK, here is where I unashamedly advertise my newly minted cookbook. For the past three years, I have culled, written, and edited 120 of my favorite recipes. Final edits came in late March, following a long winter.
This collection is now available for purchase for $20. Mail order is available for an additional $5 within the USA.
The recipes emphasize the importance of sustainable food choices. Most recipes are easy, many are vegetarian, and all are delicious. Products sought after at the local farmer’s market are revealed here too. It is also a memoir, where humorous aspects of my early life are revealed. If you would like a personalized copy, please leave a comment in this post.
Thanks so much for your continued interest in home, garden, life.
Copyright © 2018 by Diane LaSauce All Rights Reserved