what blooms this week

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Charlottesville, garden, home, life, summer flowers, summer harvest, Virginia

Despite challenging August temperatures and humidity here in central Virginia, these beauties are awash with blooms and deliver a lovely scent. Enjoy!

This is the second year for these hostas. They were shared by a garden friend who has spectacular specimens in her town landscape.

Hosta close up. Pudgy bumblebees straddle these blooms while gathering nectar at the base of each flower, providing food for them and daily entertainment for moi.

Hostas and clematis create a WOW! factor in an otherwise quiet August landscape.

Second year for this clematis. It appears to like this thirty-foot long split rail fence. Although it was recently attacked by hordes of Blister Beetles, I managed to send these chewers to the “swim to eternity pool” (AKA bucket of soapy water) where they will reproduce no more.

Twice-blooming Huldine clematis will soon cover the cattle panel arbor above one raised bed. Pretty, yes?

Gifted hostas live well here at Swallowtail Cottage and stems sway at 48″ tall. WOWZA!

And I cannot omit the Formosa lily here at Swallowtail Cottage…the seed came from Tufton, a property once owned by Thomas Jefferson. The fall pods below make a splendid winter show…the seeds are stacked like plates within these shimmering jackets.

Formosa lily self sows, is easily established and becomes a perennial. Care for seeds?

Lastly, I must show off my Sakata (a Japanese seed company) Lilliput melons. This year proved to be a banner year, despite fungal issues on the leaves.  These personal-sized melons take their time, yet I eat half of one per day now and smile with every juicy bite. I will spare you the image of the silly looking chicken wire circled melon patch. Hopefully I will harvest melons up to frost. Thanks to P. Allen Smith for the trip and the seeds. www.pallensmith.com

As a steamy Virginia summer wanes, this was a decent growing season, despite my weekly grumbling whenever I headed out to mow turf, or pulled relentless weeds, or captured those Blister Beetles and Red Velvet Ants (AKA cow killer, ouch!).

Charlottesville, yes Charlottesville, Virginia, USA is my town, population 150 thousand (town and county), and both she and her residents are resilient, despite recent controversy, hostility, loss of life, and world-wide news coverage. Fortunately, I find sanctuary here at Swallowtail Cottage, merely eight miles from town.

Which reminds me:
The enduring wonders of nature assure me that peace is found when I take notice. Many years ago I coined a phrase:

there is a fine line between order and chaos.

May you all be safe in the world, walk that fine line, and take notice of beauty while feeling her embrace.

Copyright © 2017 by Diane LaSauce All Rights Reserved

 

pies and peonies

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Charlottesville, Charlottesville City Market, farmer's market, garden, key lime pie, May, sharing bounty

Saturday’s market began as a quiet, misty morning. Following many days of rain, the variation was agreeable. Being Mother’s Day weekend, I took many pies and buckets of fragrant peonies, conditioned all week-long for prime time.

Early sales were unremarkable and I was beginning to fret. Then a high school friend of my older sister and trusted real estate broker in this area arrived to collect the KLpie and peonies I reserved for her as a gift. After battling breast cancer, endless chemo, and reconstruction in the past three years, her cancer has returned with a vengeance and she told me in a phone conversation that she is terminal. This morning her walk was strong, her eyes bright, and she greeted me with a warm hug and a joke about the side effects of medical marijuana. That was an emotional visit. She is the mainstay of her large family and will be greatly missed by family, young grandchildren who will never know her sense of humor, and all who know her.

Later I noticed a couple who I recognized from television. I have never seen them at market before. They were the parents of a Virginia Tech student who was brutally murdered after a UVA concert in 2009. When the remains were finally discovered in a field south of town, the family had closure, yet the mother has never stopped petitioning for her foundation Save the Next Girl. Today the mother was dressed head to toe in black and looked so profoundly sad. When they passed me for the second time, I reached for my clippers and trimmed a few of my prettiest peonies and caught up to her. Not knowing what I would say, all that came out was, “we have never met…” and I choked up, gave her a hug and walked away, but not before she said, “God bless you.”

Returning to my booth with tears in my eyes, I quickly spotted the owner of the restaurant where I sell my KLpies. He was with his new wife and their one month old daughter, who slept snugly at her breast. He is a big fan of my pimento cheese and came for another tub. Why he did not spring for a sleeve of my beautiful peonies, I do not know. After they walked off, I grabbed another bunch of my peonies and caught up with them. She was delighted and he seemed touched too.

Back at my booth again, a three generation family arrived asking details about my KLpie. Following my spiel and their purchase, I noticed the rather frail elder in the group was clearly disengaged. I pulled out a pretty single flower and walked to her and said, “happy mother’s day!” Her face lit up, she nearly blushed, and the entire family grinned from ear to ear.

I ended this day of intense sales of pies and peonies at noon. In fact, when I later counted my till, this was the largest grossing day in my entire seventeen years at City Market! And I cannot remember a more emotional one.

Simple gestures reap great rewards and today I was reminded of this rule. I recuperate with a warm heart and hope that my gardening and kitchen efforts made a small difference in the lives of those who I encountered.

I am blessed to know health, the simplicity of routine choices, and delight in greeting the wild birds who have sanctuary in my gardens.

Copyright © 2017 by Diane LaSauce All Rights Reserved

In the mood for shrimp this July 4th?

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Central Virginia, Charlottesville, food, home, lifestyle, quick recipes, recipies, summer, Virginia

With July fourth around the corner and summer heat and humidity present, I decided to pull out the stops and shop for festive seafood. Landlocked here in central Virginia, most of the ingredients for this recipe came from either Whole Foods or Trader Joe’s. Since I do not live in Maine, lobster is out of the question, although langostino is a fine substitute for lobster OR shrimp. Please enjoy this quick recipe inspired by the famous Lobster Roll…ah LaSauce.

This past winter I ate my weight in TJ’s Argentinian wild caught shrimp. Discovered in the frozen food section, I hoarded pounds at a time and feasted regularly. Meaty and tender and ready in four minutes, what could be better? Following a few month’s break from the binge, these beauties called out to me again today.

Are you ready for a simple, simple recipe?

At Trader Joe’s pick up a package of butter croissants, a pound of Argentinian Wild Caught shrimp, some organic bread & butter pickles, a bag of organic celery hearts, and a bag of organic blue corn chips…see photos below.

At Whole Foods, collect a jar of 365 organic mayo, a lemon, and Old Bay seasoning.

OK here is the simple:

Bring water to a rapid boil and add one pound frozen shrimp. Bring back to the boil ( this takes about four minutes) stirring occasionally then drain once water returns to a boil…do not overcook and do not rinse!

wash and finely slice organic celery…about two cups

Trader Joe’s biggest secret…tender butter croissants…I do warm these babies for a few minutes in a toaster oven…slice first ~ never a microwave please!

The label says it all…tender, plump, and they cook in four minutes

What could be a better snack food? Organic, multi-grain, gluten free.

Mix in a few simple ingredients: shrimp, mayo, lemon, celery, Old Bay to taste, and everyone is happy. The Milk Stout happens to be my fav adult beverage and I find it at WF.

The presentation…in minutes this tasty treat will impress; just remember your favorite beverage. The pickles did not make this shot, as I snacked them.

Happy Independence Day to all Americans, and may peace prevail. Be safe.

PS: I do not receive any compensation for mentioning these products…just wanted to share my findings with my readers. Bon Appetit!

Copyright © 2016 by Diane LaSauce All Rights Reserved

the first day of spring 2016

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Charlottesville, first day of spring, garden, garden design, home, lifestyle, raised beds, spring flowers, Virginia

Despite the 40F temperatures and overcast sky this morning at Swallowtail Cottage, here’s a glimpse of what is blooming in my half-acre gardens…enjoy!

PJM rhododendrons show their stuff this chilly spring morning.

O’Neal blueberry flowers…provide edible, delectable fruit come May, with the help of local pollinators.

Two years ago, I collected 2000 heirloom daffodils, crocus, and lilies from around the property and added them to a 30′ ditch. A powerful early spring statement…with more blooms to follow in weeks to come.

One deep rear shrub border is home to Japanese maples, hellebores, daffs, an adopted clump of old variety spirea, Green Velvet boxwood (raised from cuttings), assorted lilies, chindo viburnum, oakleaf hydrangea, one floribunda rose ‘Tiny’, hostas, phlox Davidii, clematis, red hot pokers, miscari, and three tuteurs.

Buxus Green Mountain boxwoods never fail to impress. Easy care and sprinkled with tiny, delicate blossoms in late March. Have I confessed I adore this variety of boxwood?

This herbaceous Euphorbia or garden spurge has survived fifteen years in the same northerly spot at the front door. Cut to the ground after bloom time, this plant is bullet proof, bouncing back year after year. Highly regarded for their brilliant chartreuse bracts, textural foliage, and elegant growth habit, places them among the elite plants with significant garden significance. Note: all euphorbias ooze a milky white sap, latex, when cut or broken, so wear gloves when pruning and avoid skin contact.

The hellebores are stunning this time of year. Over twelve inches tall, they brighten the landscape. A winter/spring garden favorite…

When the sapsuckers girdle my dogwoods or maple trunks, I dangle shiny CD disks from inner branches. Highly effective.

Hard working raised bed area produced various veggies and herbs for over a decade. Now they are dedicated to heirloom daffodils and tulips.

A new addition to my 2016 gardens…a mason bee or “solitary bee house” as the UK designers describe…was sent to me as a birthday present this month. Thanks again Barry!

The resident Eastern bluebird pair chose my nestbox during late winter, and today the wee female adds finishing touches to her nest…built one pine needle at a time, in three days.

Has this post inspired your first day of spring? And please check out the related spring post links below…

Copyright © 2016 by Diane LaSauce All Rights Reserved

~ share the love

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Albemarle County, Buy Fresh Buy Local, Charlottesville, city market, fall, farmer's market, key lime pie, lifestyle, shop local

Fall arrived right on time, yet I did not want to let summer bounty slip by without sharing numerous market images, taken this month. Enjoy!

Attending a local farmer’s market as a vendor or as a customer, is a very special event. It is a community who follows the seasons with dedication and appreciation. It is a place for sharing and educating; coaxing the senses away from the routine — nudging compassion to full fruit.

outrageous mushrooms from our local shroom man. Freshness like this is only found at your local farmer’s market!

2015 was the first time I raised Sakata’s Lilliput melons…delicious beyond words, yet the plants had mighty fungal issues. The melons did not go to market, but I had to show them off here.

showstopper sunflowers

the first Crenshaw squash appears at market in September

dazzling peppers!

scallions anyone?

vibrant eggplant appear to glow in the morning light!

calories don’t count on weekends!

this fabulous bread is baked in an outdoor wood oven!

coffee makes the world go round, and this vendor peddles his way to market

I could not resist this image ~ an enviable braid

toddlers make great subjects as they free-flow through the market

this young man may have a modeling career in his future

a tender moment between father and infant

lastly, I shamelessly plug my famous key lime pie. The banner drove sales higher this season, quoting what customers named my pie back in 2005.

October’s end marks the culmination of my fifteenth season as a vendor at the largest farmer’s market in central Virginia. If I had an inkling of what I would become when I left a professional life in DC, and returned to my small hometown, I would have fallen over laughing. Life has a way of throwing curve balls, and one must dodge and roll to stay in the game. home, garden, life is my testament.

Happy fall, dear followers. I always enjoy hearing from you in the comments section.

Copyright © 2015 By Diane LaSauce All Rights Reserved