August garden

Tags

Albemarle County, Central Virginia, garden, home, life, lifestyle, plants, summer, Virginia

There is one word that describes the month of August in central Virginia… steamy. Not unlike steam room cloying temperatures and humidity with dew points in the 70’s.

August skies over Swallowtail Cottage

This year does not disappoint. Any Virginia gardener knows this month requires resolve and fortitude and multiple trips to the shower. If Mother Nature holds back quenching storms, this gardener must rise before dawn to drag hoses around for blooming plants, inviting nectaring insects and butterflies to have sweet tastes. Newly added plant material must be monitored for even moisture, if they are to survive and put down healthy root systems.

Despite these character-building conditions, I want to share with you the beauties that dot my landscape this month…

The Chinese Lycoris squamigera, more commonly known as Naked Ladies, are plentiful around here (zone 7a) as summer beauties yet are extremely persnickety. They send up tall, flat leaves in the spring that die off, then tall spikes appear this month. With multiple flowers on plain or naked stalks reaching 36″ tall, they are quite the show stopper. They never need staking, yet when I transplant them to other garden areas, many never bloom. Go figure…

Formosa lilies are native to Formosa and grow easily in my gardens where they readily self sow… the original seed came from Tufton, a property once owned by Thomas Jefferson.

The Formosa seed pods during winter, with actual seeds removed. Stunning, yes?

This Honeybells fragrant hosta and nine sisters were gifted to me last year. Now blooming and 48″ high, the steamy August garden is blessed with visual cool and fragrance. PS: generous applications of spent coffee grounds around the base of early leaves completely stopped the onslaught of slugs…a Whole Foods Barista was happy to give me their dregs any time that I asked.

A close up of this dreamy hosta Honeybells. Too bad the biting ants like the flowers too or I would cut stems for the house and market.

The only phlox I grow here at Swallowtail Cottage, Davidii stands tall and does not succumb to any mildew. Incredible.

Another gift from Kate. The Celadon poppy blooms early spring and again this month. I am told this poppy is invasive, yet tucked back in the rear garden, I invite a bit of delicate color and naughty.

THIS is a thug. Rudbeckia triloba…I do not remember ever planting it, yet this year a huge area of the butterfly garden is filled with these 6′ tall bloomers! I took many bunches to market and will stuff the rest in the burn barrel, as they have needles along the stems and are as rough as a cob. OUT!!!

Autumn Joy sedum attracts flutterbyes by the dozen and is an easy-care perennial. A classic in any garden. This was on the property when I bought it in 2001, and I have shared many clumps with neighbors.

Ahhh, my summer delight. The Natchez crape myrtle. One double trunk grows in the front lawn, and a five-trunked specimen thrives on the west side of the house. These beauties provide dreamy shade during summer months, have refreshing blooms where honey bees bury themselves, and in fall, leaves change to a brilliant hue. Did I mention the peeling bark during August? This shed reminds me all is well with much visual interest.

The shedding bark layer curls and twists, revealing the baby smooth leather-like under bark. I often find myself stroking the trunks as the sensation is like no other.

I laugh every year when this silly PJM rhododendron blooms in August…All of its companions bloom in the spring, when they should, but here, no. I really do not like pink of any kind in the garden, yet planted PJM’s years ago for their winter bronze leaf color.

Let me introduce you to a new variety… Black Diamond crape myrtle, added to my front garden this summer. Notice the wonderful deep leaf hue and pleasant color of the flowers…this plant blooms multiple times per year and the plant tag promises a mature height at 12′. I look forward to many years with this new variety…

And Babe, the topic of my last post, survives despite its weird appendage in front of its right leg. After emailing photos to the Wildlife Center, they too are stumped and suggest that as long as Babe is eating well, to leave it in the wild. Although Babe continues to molt and look rather pathetic with its shabby coat, I eagerly wait to see what sex it is…can anyone guess?

This plaque, found in a shop at Tryon Palace, reminds me that the garden teaches forever.

Twice per week this time of year I run errands and make deliveries very early, then confess to enjoying short afternoon naps in the air conditioning. Heat is hypnotic. Reclined on the loveseat, dozing between paragraphs of a Baldacci novel, I later rise and do indoor chores. Then around 7PM I dress for insects and head out weekly to mow and perspire. Soon. Soon. Very soon, there will be lower dew points and garden clean up, as the blooming show will be mostly over until next spring. And this gardener will sigh a large exhale.

Thanks for reading along. Your comments are always enjoyed.

Copyright © 2016 by Diane LaSauce All Rights Reserved

tough love

Yesterday afternoon I observed a young, lone cardinal standing on the terrace wall calling out in vain to its parents. The calls were pathetic. When any bird arrived at the hanging feeder, this young cardinal vibrated its wings and stood open-mouthed begging to be fed. To no avail. This went on for some time. Much too long for this observer.

This young cardinal is at the peak of rejection and frustration. Its parents decided this day was time it learned to feed itself. Notice the big feet and long nails…better to cling and grab. Oh my heart went out to this lone babe!

For the past five years, following the death of my beloved Miss Kitty, wild birds became the object of my affection. As a devotee, I feed custom organic seeds and dried fruit to most birds who visit. To date seventeen types of feathered beauties arrive year round for my handouts. Those of you who have followed along have seen numerous posts filled with photographs, as I attempt to capture the antics and habits of wild birds here in my central Virginia gardens.

If a bird could weep, this would be the face before tears flow.

Yesterday was no exception. It was time for the young cardinal to feed itself. MA and PA decided to get on with their lives…tough love indeed. I quickly found a small, shallow saucer and placed chopped sunflower seeds and dried currants, both a favorite of cardinals in particular, on the wall where the young bird was frequenting. Then it became a watch and wait from indoors with my camera perched on its tripod. Yes, these photos were all taken through two panes of glass and solar film.

When I had all but given up, the babe jumped onto the saucer…backwards…

then reversed it position and began eating like there was no tomorrow! Cheers went up from inside the house! It’s the small victories, yes?

The late afternoon storm had soaked the young cardinal, rendering it even more pathetic in appearance. For a few minutes I wondered if it was injured, as the top of its beak looked askew…

As the afternoon slipped into twilight, the babe feasted a few more times at the saucer and even managed to capture and devour an insect in the turf, giving me hope for its survival.

When morning arrived,  I refilled the saucer and added another filled with fresh water… then waited for Babe.

Right on que, Babe arrived at the saucer and began its morning feast. Cardinals feed early and very late. Good thing I am an early riser.

With a healthy appetite, Babe dined for many minutes, managing whole currents. I am not sure what is going on above its right leg… hopefully not an injury.

How intelligent and spry! A huge difference from the afternoon before!

How quickly this observer forms attachments!

Babe even puts up with the obnoxious finches…the bane of my feeding efforts!

Strong appetites make healthy birds. I am delighted and hopeful for Babe’s success. This is just one example why I host these beauties in my gardens. Tough love is just that. When happy transitions occur, I exhale in relief.

As days and weeks continue here at Swallowtail Cottage and the summer melts into fall, I will gaze out my kitchen windows and follow along as my wild bird saga continues.

UPDATE: Four days following this post, Babe returns daily to the feeder numerous times per day and is drinking from the water saucer nearby. That weird clump is still hanging in front of Babe’s front right leg, yet whatever it is, it does not appear to impair Babe’s functioning.

Copyright © 2016 by Diane LaSauce All Rights Reserved

Jonas ~ beauty or the beast

Tags

Charlottesville, garden, home, Jonas, life, neighbors, Virginia, winter storms

At 10:30 AM last Friday, Jonas made his entry into central Virginia. First the flakes were fine and light. Then for thirty-six hours, snow fell continuously.

When Jonas finally departed, taking the 30 MPH winds with him, I measured 19″ in my backyard. Deeper drifts fill the front yard, so much so my tallest boots vanish in the stuff. Folks in the real snow belt may shrug at this, yet here in central Virginia, this storm broke all weather records.

this is the view from my back door, over the herb garden.

Since my narrow driveway won’t allow a plow, snow must be moved by hand. With few behemoth snow storms over my fifteen year residency, I never felt it necessary to own a snow removal machine.

So with much optimism, every few hours on Friday, I dressed and shoveled my driveway down to the gravel. By nightfall, everything appeared manageable.

Saturday was another story. The snow continued all day.  I repeatedly shoveled a path around the terrace to the wild bird feeders and heated water bath. The temperatures were in the 20F, not counting the wind chill.

by Sunday morning this is the view out my backdoor

a view of the back yard, over the herb beds and terrace this morning

I was grateful that the power remained on throughout this blizzard, as my only alternative with this all-electric house, was to shove food into coolers and hike to a home down the road where there is a generator and wood stove. Once again, with few catastrophic storms, it is not cost effective to install either a generator or stove here.

front yard cypress trees along the driveway

By Sunday I faced an overwhelming task of snow removal…

view of the front walk and my new foundation planting completed in November

following 1.5 hours of shoveling on Sunday, I made it to the deer fence near the mouth of my driveway. This view is looking from the road back up my drive.

to give readers an idea of what I face at the mouth of my driveway, this is a road view of the snow wall left by VDOT

this is the view of the highway connecting to my road; clear sailing for those who can get out of their driveways

Presently, VDOT has no idea when or if they will return with plows to make a second pass on my road. I hesitate to dig the wall, as one pass from that equipment will sock me in again with another wall. Quite the dilemma.

In the meantime this storm taught me a lot about my immediate neighbors. There are seven other houses on my road, and this morning all those driveways are open. As of this writing, nary a person offered to help me dig out. This speaks volumes.

by adding an archival photo of more pleasant days, I end this post knowing that this too shall pass and perhaps there are new roads for me to travel, where I will find kinder, more thoughtful neighbors in a milder climate

How did Jonas affect your home? One thought frequently pops into mind: all things are temporary including this home, garden, life.

Copyright © 2016 by Diane LaSauce All Rights Reserved

 

 

 

ode to the American Robin…

Tags

American Robins, feeding wild birds, Haiku, March, poetry, Virginia, wild birds, winter

Today was a snow day — again.

embellished teuter

My heart went out the hundreds of American Robins who are ambling here, eagerly awaiting spring in central Virginia. A few days ago when temps were in the 60’s, I marveled at the hundreds who hunted at dusk in the turf surrounding my home. They roost in the 135 Leyland cypress surrounding my property. 

Turdus migratorius ~ or the American Robin

Today, with five inches of fresh, wet snow covering any hope of turf morsels, numerous Robins scrambled for any scrap when many discovered my feeders. Normally Robins prefer fat, slithering, wet earthworms, yet during conditions such as today, they attempted to choke down Nandina berries and grains from the wild bird feeders. Forced to plan B, they quickly became disgruntled, aggressive, and downright ruffled…only the Red Bellied Woodpecker held his place at the feeders when Robins descended.

a very disgruntled American Robin

I could not resist, as dusk approached, to capture images. Forgive the handheld, through-glass photos…

 Robust robins await,
the snow, the thaw, the spring.
Today they all scold.

noble feathered display

rear view of pondering robin

all plumped up in order to stay warm

under the snow laden row of cypress
robins flick, flick, flick
their strong beaks,
rearranging the mulch
in search of the illusive earthworms,
who sleep just below the dormant surface.

Days at home with wild birds are very special.
The gift of observation is precious.
Time spent with them feed my creativity and poetic spirit.
I am glad to share my day with you.

Copyright © 2014 by Diane LaSauce All Rights Reserved

seasonal wild bird buffet recipes ~ LaSauce style

Tags

bird buffet recipe, easy recipes, feeding wild birds, how to make organic wild bird food, NON-GMO, spring, Virginia, wild bird food, wild bird food recipe, winter

Those of you who follow my blog realize how I adore hosting wild birds in my central Virginia gardens. With frequent coaching from a local naturalist and a bluebird guru, I confidently care for wild feathered visitors year round.

This handsome Red Bellied Woodpecker dines regularly at the Yankee Seed Saver feeder. It really enjoys the LaSauce Buffet Recipe.

Being a long-time foodie, I could not resist reinventing a wild bird banquet recipe found in The Bluebird Monitor’s Guide.

I confess, I am suspicious of any food that is genetically modified (GMO) and seek organic foods for both me and my food clients, so why not for the birds???
Also an avid label reader, I find most bird foods do not list country of origin, date of production, nor GMO ingredients. Therefore, I avoid all commercially produced mixes.

Suet (the hard fat surrounding the kidneys and loins of beef and mutton) is another concern, as I strongly suspect that its source comes from beef feedlots in the midwest US. Again, I do not condone industrial meat production. When I inspect suet block labels, nada, no information there. When asked, retailers do not know origins either. Call me a fanatic, yet until there is definitive, credible proof that GMO grains and feedlot suet are safe, I will avoid them like the plague.

nestling bluebirds day nine ~ Swallowtail Cottage. Would you feed them GMO food?

LaSauce Recipe for Winter Wild Bird Buffet ~ Swallowtail Cottage

In a medium saucepan set over low heat, melt:

•  1 cup freshly ground, unsalted peanut butter (I grind this fresh at my local market where they guarantee NO-GMO)
• 1 cup TJ’s non-GMO sunflower oil.
  When just melted remove from heat and add:
• 4 cups stone ground cornmeal (I use a local Indian corn heirloom variety)
• 1 cup raw rolled oats, ground to a fine powder in a food processor
• 2 cup raw, hulled sunflower seeds, roughly chopped in food processor
• 2 cup chopped currants
• 1 cup raw, unsalted peanuts, roughly chopped in processor
• 1/2 cup organic egg shells, finely ground in a spice or coffee grinder (save shells from hard-cooked eggs, never raw shells.) Extra ground shells keep well in a glass jar in the freezer indefinitely. (I dry the peeled shells overnight on the kitchen counter at room temperature before grinding.)
• Using a large rubber spatula, gently fold all ingredients together. Allow to cool before serving your feathered friends.This recipe yields a gracious plenty.
• For this gourmet food, I serve it up in a Yankee hanging feeder where even the Red Bellied Woodpeckers feast.
• Store unused portions in the refrigerator in a sealed tub.
• Furthermore, I source all ingredients from my local health-conscious store’s bulk department—where prices are competitive AND I know offerings are non-GMO, and often organic.
• After a few days, I often add additional chopped currants or sunflower seeds to the mix, depending what the birds consider most popular that batch.
• NOTE: this is a winter food  recipe for wild birds, as the oil will melt during summer months, and the birds can forage for live insects, which is their preferred food.

Why chop/grind ingredients, you may ask? Considering birds have only one tool (mandible) to process edibles, and a few toes, so I decided to make their dining experience in my gardens a wee bit less labor intensive.

Wild birds expend tremendous energy simply surviving single-digit temperatures and deep snow during winter months. One simple human step added to the bird banquet becomes a precious energy-saving step for the birds. Furthermore, serving large, whole seed with husks leads to overall food waste, as many wild birds fly in, grab a morsel, and fly off to a twig where they pound/peck seeds into manageable sizes, often losing bits of goodness during the process. Make sense?

Other favorite bird foods:

The attached recipe is gobbled up by at least eleven overwintering species of wild birds in my central Virginia gardens. Additionally, I put millet out in a separate saucer (in the bottom of a vintage parrot cage where wild birds fly in and out) for those birds who enjoy that seed.

Mealworms are another treat for many birds, yet NEVER feed those freeze-dried worms! They too are from CHINA, and we have no idea what standards apply there. I order insects year-round from a reliable US company at http://www.grubco.com. Live mealworms are essential food/protein for bluebird nestlings and they are simple and fun to care for.

add a small water heater to your bird bath during frozen winter days

NOTE: Please keep a source of fresh water available year round during daylight hours. This is critical during winter months when creeks and streams are frozen solid. Thirsty birds could easily drink from a salt-laden or antifreeze puddle that would cause an agonizing death.  I place a small water heater (designed for this purpose) in the bird bath on days when temps do not rise above freezing.

Virginia bluebirds dine at LaSauce buffet

So there you are fellow bird lovers…consider this winter recipe for your feathered friends. And if you want a refresher course on clean food, view the documentaries,
Food Inc. and King Korn. My case rests…

Disclaimer: thoughts published here and throughout this blog are mine and in no way do I benefit from businesses/publications mentioned within. 

Want my spring buffet recipe?

LaSauce Spring/Warm Weather Wild Bird Buffet Recipe is a combo of shelled sunflower seeds, dry currants, ground eggshells, and sunflower oil—plain and simple.
All ingredients are purchased in bulk at my local health food-minded market.
Simply whirl two cups of seeds and one-half cup of berries in a food processor until slightly chopped, about three seconds (remember this saves the birds labor and morsel loss).
Add ground organic/cooked egg shells (2 T), then toss with a tablespoon of sunflower oil to moisten. The oil helps the egg-shell powder stick to the seed, yet will not choke the birds. Portions are approximate and easy to make. Birds are not picky! If I notice one ingredient being consumed faster, I add more of that next batch.

a photo of the warm weather mix. Wild birds flock to the feeders for this nutritious food. Happy feeding!

Happy birding!

Any questions? Just post them to the comments link located in the top right of this page.

Copyright © 2014 by Diane LaSauce All Rights Reserved