ahh, November

Tags

environment, fall garden, garden, garden chores, home, November, Virginia

My central Virginia gardens endured one of the hottest, driest summers in recent history.

Since most of the fifteen-year-old landscape is well established, only the few new installations required weekly monitoring. The basement dehumidifier supplied a consistent 2-gallon supply of free water daily, greatly reducing the labor intensive task of hose dragging.

Let me introduce you to Black Diamond crape myrtle, added to my front garden this summer. Notice the wonderful deep leaf hue and pleasant color of the flowers…this plant blooms multiple times per year and reaches 12′ high. I look forward to many years with this new variety…

I gave up raising home vegetables in 2014. Too many persistent insects prayed on tender leaves, leaving undesirable remnants. I fully support organic growing methods, yet for the effort involved, I would rather spend my time tending the heirloom daffodils, peonies, and lilies that reside here. These spring beauties bring endless joy to me and my market customers come April/May, and by the time June heat and humidity build, I am spending only minimal time outdoors.

abundant peony harvest 2015

Early spring brings abundance

dazzling organic peppers grown by young farmers. There is no need for me to fight veggie insects in my gardens…when I can support local efforts.

Gardening during cool temps from November-March soothes my soul. The tempo is slow. The air is crisp and clean. I add to my perennial collections, as fall is planting season. And above all, the dastardly biting insects are absent and I once again enjoy the outdoors.

terrace wall refurbished with Muhly grass showing off on the other side…September is mighty showy here.

This month the arborist arrives with his bucket truck and helper. He annually sheers the 135 Leyland Cypress that border my property. This year I am tasking him with drastically reducing the elevation of the rows…tough love. Over the years, they slowly crept up to twenty feet, a height I no longer desire. Soon entire row at the back will be totally eliminated by the power company, as maintaining it is now unsustainable and my splendid privacy fence doing a fine job.

photo of stained privacy fence. After a contractor’s estimate of 12 hours and $400 labor, I knew it was up to me to complete this job. Six hours over two days delivered one handsome fence to Swallowtail Cottage.

I am in love with this chipper…perfect for the job at hand…

As of today the house and shed are washed/painted/caulked where needed. The roof chimney and vents are caulked and painted. The patio furniture has a fresh coat of paint (yes that DTM paint project two years ago was a miserable failure.) The windows are washed inside and out. 23′ of deer fencing is installed in the lower corner of the garden to close a gap. Three arborvitae and a Kousa dogwood will replace an ancient dogwood (Cornus florida) and an unimpressive japanese maple. Eventually this new installation will screen the deer wire.

THEN, on the fifteenth of November, I shall have knee surgery…just a repair for a torn meniscus.

Baby 5 was my perfect companion during this gravel project. She held steadfast, despite my concerns that I would break her.

Yes, gardening does take a toll. Perhaps last November’s foundation planting did in my knee. That two tons of river rock did not seem that difficult, yet perhaps it was the eleven hours it took to prep/plant the seventeen shrubs. Ahh, November.

A time to complete chores, reflect, relax, and bask in the glow of a dreamy winter ahead.

this is the view from my back door, over the herb garden during winter 2015

Copyright ©2016 by Diane LaSauce All Rights Reserved

garden edits and spring delights

Tags

Central Virginia, DIY, edit the garden, erosion, garden, garden edits, home, life, mulch, pine needle mulch, river rock, Spring Garden Delights, Virginia

March is a busy month at Swallowtail Cottage. Garden chores explode from zero to sixty overnight. This year major garden edits were necessary, as plant/shrub installations made in 2001 needed removal, requiring the assistance of my garden man, his assistant, and their chipper.

Our last snow lightly dusted the gardens earlier this month, then quickly vanished into spring delights. The heirloom crocus arrived on time, showing healthy multiplication following last year’s installation.

Cloth of Gold ‘Crocus angustifolius’ once known as the Turkey Crocus was grown in gardens as early as 1587

A delightful feature of this crocus is the brown stripe on the underside of the petals…hence Turkey crocus?

Snowbunting ‘Crocus chrysanthus’ c. 1914, pearly buds open in January

This crocus variety was on the property when I purchased it in 2001. Although many were transplanted into a 12″ deep trench along with two-thousand daffodils, these wee flowers find their way to the surface and multiply every year. Thanks to the help from Old House Gardens, I identified this crocus as “Vanguard, 1934, a former Russian wildflower that opens its platinum outer petals to reveal and exciting contrast…inner petals of luscious amethyst. The earliest-blooming crocus, Crocus vernus “

Unusual warmth brought many of the early heirloom daffodils out of the ground in vast profusion. They definitely hear the call and continually remind me how I adore these easy care perennials.

Adorable Tete a Tete daffs appear in profusion and multiply with abandon

The overgrown, tired, and disgruntled shrubs/groundcovers were tagged and the chipper made quick mulch while this gardener exhaled with relief. Gone were the four s.laurels, numerous mats of rug juniper, one chindo viburnum, and fifteen barberries. Gone.

The plant tag stated these s. laurels would mature at 3X5. How often plant tags deceive…

Gone in seconds are the s.laurels, leaving space for grand hostas and one Henry’s Garnet Virginia Sweetspire Itea virginica, while allowing improved light and air for the Green Velvet boxwood neighbors.

For six hours the chipper chipped, as I busied myself with pruning various shrubs, transplanted a smaller chindo and gifted hostas, and cleared up the deep shrub borders to add bulk to the chipper…have I mentioned how I adore chippers? Men with the right tools are worth their weight in gold..

Once the help departed, I gazed at a much opened landscape and raking chores, as the juniper required a stump grinder…for hours. Left were the fractured branches, requiring raking and pulling to bring closure to the wounded slopes. Gone.

Newly transplanted fringe tree overlooking one peony bed…all in need of raking and fresh mulch.

Following the application of 48 bags of pine bark mulch and 10 bags of river rock, the landscape is somewhat calm, and areas of erosion are addressed. The fringe tree ‘Chionanthus virginicus’ was transplanted from the rear lawn to the new front slope, and one dwarf Gingko ‘Majestic Butterfly’ will be installed when located. When baled pine needles arrive, they will be spread as mulch to the lower front slope, behind the pine bark borders.

Two years ago, I began experimenting with pine needles, and find them highly satisfactory. They stay put during heavy rains, are attractive in the deep shrub borders, and are pleasant to walk on. I rake fresh needles in December from the local school, and only purchase the baled needles when necessary.

Rock will slow down water during heavy rains and pine mulch will dress both the blueberries ‘O’neal‘ and the front of this sloped bed

I must share a winter discovery from the Dover Saddlery catalogue…a waterproof boot by Ariat, which I thought would make the perfect mowing/garden boot. Sans horse these days, I still love the smell of leather and often visit the local store, just to inhale. Following this week’s garden marathon, I attest these boots will serve me well. 

Retired are my 15YO cross trekkers ~ many a mile we walked together

So off am I into another gardening season in central Virginia. The raised veggie beds are converted into heirloom daffodil/tulip beds and the 2500 daffodils in residence will soon dazzle me and my market customers. Come May the rescued iris and heirloom peonies will follow suit, and will fill my soul with the meaning of the garden. The other 2016 garden chores of tackling the wild violet turf infestation and mowing schedule will keep me busy until year’s end.

I wish for you a healthy, happy spring. Even if you are hold up in an apartment, get out to your parks and fill a balcony container with your favorite something. Grand or small, plants give us humans hope and joy for today and tomorrow.

Old gardeners never die, they simply spade away…

Copyright © 2016 by Diane LaSauce All Rights Reserved

beware rubus pentalobus

Tags

DIY, garden, garden thugs, home, life, lifestyle, Virginia, winter projects

This winter will be one to forget. One week following Jonas’ departure, I was stricken with an UR infection that knocked me off my feet and took two antibiotics to cure. Bedridden for most of one full week rendered me weak as a kitten for another ten days; I just now feel remnants of my former self.

During my convalescence, I had plenty of time to gaze out the windows into the barren, winter landscape. This time of year, the bones of garden reveal the structure and textures rarely appreciated during the growing season. Allowing my eye to peruse spaces, I made mental notes of necessary edits to come.

During February, one annual garden chore includes removing the past season’s leaves of many hellebore, or Lenten Roses that happily reside here. A hand and knee or squatting proposition, this chore was a good test of my weakened stamina. Last week’s effort found me trembling after merely one hour of task.

The other necessary garden chore I faced this week was bolstered by an additional week bed rest. In August of 2014, I installed five 3″ pots of Rubus pentalobus, or Creeping Bramble. At the garden center, they appeared innocent enough sporting attractive, compact, deep green, evergreen foliage, small flowers, and tiny raspberry fruits. Additionally the tag boasted the benefit of being drought tolerant. Good candidate for the remaining slopes that tend to erode while providing tasty late fall food for the wee birds…I thought.

Rubus pentalobus or Creeping Bramble

These plants settled well and then I noticed an aggressive growth pattern within the first year. Clearly this perfect groundcover was becoming a garden thug.

This is one plant twelve months after installation…from a 3″ pot! The plant tag failed to mention that Rubus suckers…big time!

Following a hearty breakfast, I headed out in sunny 40F temps to begin the task. Armed with a wheelbarrow, digging fork, knee pads, and hatchet, I silently coached myself…I can do this! 

One hour later, breathless, I had the wheelbarrow filled to overflowing. Pliers were necessary to yank out roots that were over a foot long, headed straight down. Where is my garden helper when I need him? 

Rather than exhaust myself completely, I returned my tools to the shed, left the barrow sit, and headed indoors to recuperate. The next day I would return to complete the entire removal.

As it was, the next day was warmer and the winter sun felt delightful on my winter-pale face. 1.5 hours later, I successfully removed the last bits of this plant horridus. Now I must face the remaining three patches of Rubus on the front slope. One day at a time…

In the meantime, my heirloom daffodils are showing up in good stand. I added 150 additional heirloom varieties last fall to my old veggie raised beds, and so look forward to my new life as a peony/daffodil/iris farmer! Out with the invasives, garden thugs, and insect infested plants. I will only permit a pleasant garden experience here. Life is too short to invest precious time with energy sucking plant material ~ this revelation has only taken thirty years to formulate…sharing is education.

A newly acquired heirloom crocus…its tendency to multiply is welcomed here. A delight in this winter garden.

If you would like to see a preview of my spring gardens, please use the search bar in the left-hand column using the words spring or flowers or notice and click on the related posts at the bottom of this post.

Cheers to you and if you read this please click the “like” button, as I am taking a survey as to how many of my followers are actually reading my posts…thanks!

Copyright © 2016 by Diane LaSauce All Rights Reserved

 

 

 

the morning said “stop!”

Tags

Albemarle County, block wall renovation, DIY, garden, home, home projects, life, paths, pea gravel, rock, summer

After all, it is mid-September.

Most of the blistering heat and drenching humidity is over for another central Virginia season. Many of the annoying, biting insects departed last week when the temperature dropped to 49 degrees F overnight.

look what is ripening in the garden this week! Cayenne peppers. No fungus or insects hang around these prolific plants!

I am in bliss. Can you tell that I am a spring/fall gardener? I delight in the change of light, the tilt of the planet, always keeping pace with the universe. During spring, the slow awakening of plant life dazzles the eye and offers the observant eternal optimism. When fall approaches, the array of home/garden/life chores slows to a manageable pace.

This summer I accomplished more than I planned. My interpretation of a 90′ privacy fence was constructed on the rear property line in January. It would take until August for me to realize that I was once again the designated primer/painter/stainer. Check.

Before it was stained shot of the 90′ privacy fence

photo of stained privacy fence. After a contractor’s estimate of 12 hours labor and $400 price tag (not including stain), I knew it was up to me to complete this job. Six hours over two days delivered one handsomely stained fence to Swallowtail Cottage. PS, pine needles work splendidly as mulch for both sides of this fence…needles collected from a nearby school who was happy to have me rake.

Next 2015 summer project: I refurbished the rear terrace wall that was seriously in need.

block wall on terrace demands attention this year. Drylok Extreme and new coats of paint will restore…I’m hoping…

terrace wall refurbished with Muhly grass showing off on the other side…September is mighty showy here.

Then the front mulched path needed major intervention. For years the sloped property caused mulch to float during heavy rains. So the answer was river rock edges, pea gravel, and repurposed aggregate stepping-stones. All affordable DIY solutions. Of course my labor is free…sweat equity, ahem.

This is the before shot of the sloped path. The Siberian iris are gone! Very invasive gift from a friend…and it nearly killed the man who dug them…gardeners beware!

First the mulch was swept away. Additional river rock lined the mulched side of the path. Then stepping-stones were reused from the rear, and set into the dirt.

Then 40 bags of pea gravel arrived in three separate car loads, as to not break Baby 5. Did I tell you this was another DIY project?

Baby 5 was my perfect companion during this gravel project. She held steadfast, despite my concerns that I would break her.

This was also an aggravating wash area, near the rear garden shed, every time it rained. Mulch was removed. Gravel was the answer. One heavy rain later confirms its success. Gravel will continue to replace mulch where ever it is appropriate. What took me so long???

The front sloped path today…rain runs through it smoothly, leaving the path in tact. My hands and knees are really getting a workout this summer! And that foundation bed needs attention…PJM’s are not happy.

OOo, I have not shared the latest project with you…this time not a DIY other than the design elements. I have never liked the dull, ordinary appearance of the front of this house. Built in the early ’70’s, nothing had changed inside or out until I bought the property in 2001. Following 6.5 years of interior work and exterior landscaping, I usually ignore the front facade and use the back door…until I spent the past week groveling around the front door…oops.

photo of front entrance looking towards new carport, completed last summer: https://dianelasauce.wordpress.com/2014/09/13/three-men-and-a-truck/. Ugly is the only word for the front entry of this home. I never liked the vinyl and shutters, nor the flat plane. The barberry shrubs (overgrown with chronic fungal issues) and rug juniper (invasive) are coming out as soon as the arborist arrives for the annual cypress shearing. I always add a few garden edits while he is here, as his chain saw, muscle, and chipper work wonders in short time. This is the link to the vestibule I found on the Internet. With a few edits, reusing my windows and front doors, and a clever builder, it will become mine..

Photo of former failed rosemary bed (disease from nursery!) now contains 14 heirloom peony plants…soon to be mulched with pea gravel…after the mulch is removed and dosed with BioZome from Jen Neve. This is one steep bed, designed for mountain goats and maintained by one crazy woman!

Back to reality: As for the rock/gravel revelation, the second large peony bed (sloped) is about to get the treatment. If I knew the person who graded this lot back in 1971, I would haunt him till the day he dies…

Despite my huge failure to raise but one monarch this season, due to numerous predatory flies, I strive to learn better ways to outsmart these critters next season. If you need advice, check out my Facebook page for links to many helpful sites.

female monarch ready for release

So my friends, summer quickly draws to an end, and how timely. Not sure if the bod can take much more garden abuse this year. Still, there is green, flat stuff to mow (weeds), and more garden clean up to tend, yet, this morning said, “STOP!” and I followed the call until the temperatures nudged me inside.

matcha is the perfect beverage for morning strolls

I hope you enjoyed this post as much as I did composing it. I would love to hear what your summer was like and if you have revelations to share. With this home, garden, life, I am continually reminded that all things are temporary (except rock/gravel), and lessons are endless if we remember to remain open and take time to stop and listen.

Be well and I hope to hear from you in the comments section of this blog.

Copyright © 2015 by Diane LaSauce All Rights Reserved

seasonal wild bird buffet recipes ~ LaSauce style

Tags

bird buffet recipe, easy recipes, feeding wild birds, how to make organic wild bird food, NON-GMO, spring, Virginia, wild bird food, wild bird food recipe, winter

Those of you who follow my blog realize how I adore hosting wild birds in my central Virginia gardens. With frequent coaching from a local naturalist and a bluebird guru, I confidently care for wild feathered visitors year round.

This handsome Red Bellied Woodpecker dines regularly at the Yankee Seed Saver feeder. It really enjoys the LaSauce Buffet Recipe.

Being a long-time foodie, I could not resist reinventing a wild bird banquet recipe found in The Bluebird Monitor’s Guide.

I confess, I am suspicious of any food that is genetically modified (GMO) and seek organic foods for both me and my food clients, so why not for the birds???
Also an avid label reader, I find most bird foods do not list country of origin, date of production, nor GMO ingredients. Therefore, I avoid all commercially produced mixes.

Suet (the hard fat surrounding the kidneys and loins of beef and mutton) is another concern, as I strongly suspect that its source comes from beef feedlots in the midwest US. Again, I do not condone industrial meat production. When I inspect suet block labels, nada, no information there. When asked, retailers do not know origins either. Call me a fanatic, yet until there is definitive, credible proof that GMO grains and feedlot suet are safe, I will avoid them like the plague.

nestling bluebirds day nine ~ Swallowtail Cottage. Would you feed them GMO food?

LaSauce Recipe for Winter Wild Bird Buffet ~ Swallowtail Cottage

In a medium saucepan set over low heat, melt:

•  1 cup freshly ground, unsalted peanut butter (I grind this fresh at my local market where they guarantee NO-GMO)
• 1 cup TJ’s non-GMO sunflower oil.
  When just melted remove from heat and add:
• 4 cups stone ground cornmeal (I use a local Indian corn heirloom variety)
• 1 cup raw rolled oats, ground to a fine powder in a food processor
• 2 cup raw, hulled sunflower seeds, roughly chopped in food processor
• 2 cup chopped currants
• 1 cup raw, unsalted peanuts, roughly chopped in processor
• 1/2 cup organic egg shells, finely ground in a spice or coffee grinder (save shells from hard-cooked eggs, never raw shells.) Extra ground shells keep well in a glass jar in the freezer indefinitely. (I dry the peeled shells overnight on the kitchen counter at room temperature before grinding.)
• Using a large rubber spatula, gently fold all ingredients together. Allow to cool before serving your feathered friends.This recipe yields a gracious plenty.
• For this gourmet food, I serve it up in a Yankee hanging feeder where even the Red Bellied Woodpeckers feast.
• Store unused portions in the refrigerator in a sealed tub.
• Furthermore, I source all ingredients from my local health-conscious store’s bulk department—where prices are competitive AND I know offerings are non-GMO, and often organic.
• After a few days, I often add additional chopped currants or sunflower seeds to the mix, depending what the birds consider most popular that batch.
• NOTE: this is a winter food  recipe for wild birds, as the oil will melt during summer months, and the birds can forage for live insects, which is their preferred food.

Why chop/grind ingredients, you may ask? Considering birds have only one tool (mandible) to process edibles, and a few toes, so I decided to make their dining experience in my gardens a wee bit less labor intensive.

Wild birds expend tremendous energy simply surviving single-digit temperatures and deep snow during winter months. One simple human step added to the bird banquet becomes a precious energy-saving step for the birds. Furthermore, serving large, whole seed with husks leads to overall food waste, as many wild birds fly in, grab a morsel, and fly off to a twig where they pound/peck seeds into manageable sizes, often losing bits of goodness during the process. Make sense?

Other favorite bird foods:

The attached recipe is gobbled up by at least eleven overwintering species of wild birds in my central Virginia gardens. Additionally, I put millet out in a separate saucer (in the bottom of a vintage parrot cage where wild birds fly in and out) for those birds who enjoy that seed.

Mealworms are another treat for many birds, yet NEVER feed those freeze-dried worms! They too are from CHINA, and we have no idea what standards apply there. I order insects year-round from a reliable US company at http://www.grubco.com. Live mealworms are essential food/protein for bluebird nestlings and they are simple and fun to care for.

add a small water heater to your bird bath during frozen winter days

NOTE: Please keep a source of fresh water available year round during daylight hours. This is critical during winter months when creeks and streams are frozen solid. Thirsty birds could easily drink from a salt-laden or antifreeze puddle that would cause an agonizing death.  I place a small water heater (designed for this purpose) in the bird bath on days when temps do not rise above freezing.

Virginia bluebirds dine at LaSauce buffet

So there you are fellow bird lovers…consider this winter recipe for your feathered friends. And if you want a refresher course on clean food, view the documentaries,
Food Inc. and King Korn. My case rests…

Disclaimer: thoughts published here and throughout this blog are mine and in no way do I benefit from businesses/publications mentioned within. 

Want my spring buffet recipe?

LaSauce Spring/Warm Weather Wild Bird Buffet Recipe is a combo of shelled sunflower seeds, dry currants, ground eggshells, and sunflower oil—plain and simple.
All ingredients are purchased in bulk at my local health food-minded market.
Simply whirl two cups of seeds and one-half cup of berries in a food processor until slightly chopped, about three seconds (remember this saves the birds labor and morsel loss).
Add ground organic/cooked egg shells (2 T), then toss with a tablespoon of sunflower oil to moisten. The oil helps the egg-shell powder stick to the seed, yet will not choke the birds. Portions are approximate and easy to make. Birds are not picky! If I notice one ingredient being consumed faster, I add more of that next batch.

a photo of the warm weather mix. Wild birds flock to the feeders for this nutritious food. Happy feeding!

Happy birding!

Any questions? Just post them to the comments link located in the top right of this page.

Copyright © 2014 by Diane LaSauce All Rights Reserved