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give a gardener a cool summer day…

24 Wednesday Jul 2019

Posted by home, garden, life in Back Yard Birds, Bluebirds, DIY projects, garden, gravel paths, harvest, home construction, landscape design, Lifestyle, renewal, summer harvest, sustainable lifestyle, Virginia, wild birds

≈ 10 Comments

Tags

garden, heirloom daffodils, perennial plants, raised bed gardening, summer garden

and she will take full advantage! Following weeks of high temperatures and dew points, Monday finally delivered a 60F morning high that will remain in place all week. On my garden schedule I had a large project looming and now was the ideal time to toil outdoors. Cooler temps allowed me the stamina to complete today’s chores by 9 AM.

Gardening, I have learned, will make a habitual weather watcher out of us all. Although my favorite time of year to garden is November-March, summer months demand attention. Weeds from all directions attempt to reside on my little half-acre, forcing me to  regularly go on patrol and snuff out (read yank/dig) any unwanted greenery.

In recent years, I became enamoured with the history of heirloom daffodils and bought many bulbs for Swallowtail Cottage. I chose dozens from catalogues and planted them into five unused raised beds. Long ago, I gave up fighting insects and fungal issues when growing veggies in the mid-atlantic region of the eastern US. (Zone 7a)

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Just a sampling of my heirloom daffodils. Such a delight after a long winter. Varieties date from 1600-1800. 

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This says it all on a summer day at Swallowtail Cottage.

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This raised bed hosts both daffodil bulbs and my Wow-zer! Catnip

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Thanks to the barista at the local Whole Foods Market, often I collect spent tea and coffee grounds and add to my raised bed soil for the worms…after bulbs were dug. Worms LOVE coffee grounds and I learned that once used, the acidic grounds become neutral.

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Neatly turned soil with amendment underneath. What shall I plant next? Perhaps fall lettuce.

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Beginning of the 2019 heirloom daffodil harvest. These bulbs quickly multiplied, requiring digging. They will become a cash crop at market this September, and I will continue the tradition of spreading heirloom varieties. If you desire heirlooms in your gardens, contact Old House Gardens and they will mail a catalogue and help in any way.

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The drying table in the shed is filled to capacity with daff bulbs. They will reside here for up to a week, then dry soil will be removed, then they will be hung in net bags and held in the cool, dry basement until weighed and sold.

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Harvested nepeta waiting for a basement transfer. As I dug the bulbs, the nepeta had to be removed, leaves were hand picked, rinsed, and spun dried. Since the shed is filled with bulbs, the patio table and sweater dryer will be temporary alternative spots for drying.

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As I toiled, I could not overlook the stunning bloomers in my gardens. Award Winner Little Lime Hydrangea (Panicle Hydrangea)…planted in March 2018, is already a star. Oakleaf blooms so much earlier that this specimen is eye candy during steamy, hot summer days. As a dwarf variety, this beauty will be welcome for years to come.

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Another newbie to my gardens is Tickseed (Coreopsis v. ‘Moonbeam’). Planted in June 2018, this cheerful perennial with its daisy-like lemon yellow flowers, blooms throughout the summer. Fern-like foliage is light and airy. In 1992 this garden gem won Perennial Plant of the Year. And best of all, it attracts pollenators.

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Another showstopper this time of year is Joe Pye Weed (Eutrochium purpureum). As soon as the buds begin to open butterflies spend all day nectaring. Talk about a WOW! factor! This herbaceous, late-blooming perennial is native to much of the USA. It is a wildflower and an herb that was used as an herbal remedy to lower fevers and other maladies. It does like wet feet so every morning I empty the dehumidifier water onto its roots.

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If readers recall the front path redo a few years back…this photo reveals the challenges I continue to face with this property. I often say if I could get my hands on the guy who graded this place, I would hang him from the utility pole. Alas, the path work stopped the previously mulched path from eroding, yet the pea gravel allows massive weed infestation, requiring hand and knees weed removal. As often as I think on this challenge, (don’t want steps) I will continue to add pea gravel. At least it is a forever stone. Any ideas from readers?

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The top of the path joins the wider entrance path, and my happy Morris Buxus, which I continue to adore. The dwarf Nandina were removed (failed to thrive), so remain the Buxus for now. The “hanging chad” bay window continues to dangle, yet I have my eye on a Houzz Corten planter…filled with perennial ferns…I think may be a simple, elegant, easy solution.

Adore my wee Morris boxwood!

Adore my wee Morris boxwood? The two tons of river rock installed in this bed requires even more, as ground settles. My nickname was formerly “Mulch Queen”… now it is “Rock Queen!”

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Baby 5 was my perfect companion during this gravel project. She held steadfast, despite my concerns that I would break her.

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Last year’s view of house front. See my “hanging chad” bay window? So glad to have calm in that bed now. What do you think of a large planter under the bay filled with ferns?

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On another topic: The Eastern Bluebird box with three predator guards and Hardie Plank strips on roof helps protect the nest from four-leggers and heat. I rarely have summer nesting Bluebirds, yet this year this box is in high demand.

Tired of losing wee toads to the window well, I added screen.

Tired of losing wee toads to the window well, I added screen until I can imagine a better solution.

Summer Daze!

Summer Daze!

So goes the month of July 2019.

May August be kind.

Disclaimer: This blog is intended for both educational and inspirational purposes. Author receives no compensation for mentioning brands or businesses.

Copyright © 2019 by Diane LaSauce All Rights Reserved

 

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April brings flowers and…chores!

10 Monday Apr 2017

Posted by home, garden, life in Albemarle county, environment, flower farming, garden, harvest, home, season, spring, spring flowers, sustainable lifestyle, Virginia, Virginia spring flowers

≈ 8 Comments

Tags

daffodils, garden, home, home chores, life, spring flowers, spring house chores, tulips

If you are a homeowner, April not only brings spring flowers, but lots of chores…check out this link below…just click the photo:

To-Dos: Your April Home Checklist

 

Yesterday was the second time I mowed this month…and edged, and weeded.  Sadly, it appears that I will be fighting wild violets again this year in the turf…Boo! Although violets (not the edible violas or Johnny Jump Ups) are pretty, they will spread rampantly and kill all turf in its path. I learned the hard way…last season. I am not a fan of turf, yet since I own 3000SF, it must be cared for. Since the use of chemicals is taboo here, one must be extra clever to stay ahead of undesirables that blow in and take root.

idea for rear turf garden 2015

I dream that my gardens and turf look like this, yet alas.

My neighbor’s field is awash with wild violets and the explosion of seeds manages to permeate my stand of thick cypress trees and attempts to conquer my tidy gardens. Last year I resorted to drastic steps. Did this fix the problem? One stroll into the turf last week, showed a healthy stand of the dastardly plants…all abloom and happy. Oh how lawn care products lie!

Three years ago, I nicknamed my house “the needy box.” This month marks sixteen years here (where does the time go??) and always, always, there is something to do. Can one actually divorce one’s home? IF so, I want one…a divorce.

IF I continue to stay, most of my major improvements since 2001 will need a redo beginning in six years. I admit, I am not ready, willing, nor is my pocketbook. “I ain’t in love,” as some country song wails. With real estate currently a seller’s market, I regularly fantasize about moving, even catch myself steering the car into new parts of the county…looking for eureka! Yet the dilemma remains…where to? Little real estate remains affordable in the US (under 300K), and regional taxes or health care deficits can take a bite out of the relocation dream.

When I shop for converted warehouses around the country, they are there. But who wants to live in the snow belt? If the warehouses here in my area are ever converted, they will become, as most other real estate here, half-million dollar abodes.

So for now, I remain on my little half-acre, not far from town, where birds, flowers, quiet, and sunshine are regulars. Deep in my soul, I wish for continued inspiration and stamina. Today, the growing season begins again…in central Virginia, zone 7a.

Let it be gentle.

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A rare daffodil in my gardens…Thalia

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This is Honeymoon, a fringed tulip which customers fight over at market

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And this is a newbie to my gardens…Akebono, a Japanese double tulip. I had high hopes for this beauty, yet the stems don’t seem to support the peony-like blooms.

So I am off to open closets, vacuum velvet and linen draperies, wash cabinets, and polish silver whilst thinking of Cinderella when she “…wakes to find sunshine bright and all the meadows white…”

What does spring look like in your part of the world?

Copyright © 2017 By Diane LaSauce All Rights Reserved

how to shop your local farmer’s market…

22 Sunday Jun 2014

Posted by home, garden, life in environment, farmer's market, harvest, healthy food, life, suggested reading, sustainable lifestyle

≈ 18 Comments

Tags

farmers markets, informed shopper, know your farmer's markets, know your food

This title may shock you. How difficult could it be to navigate a farmer’s market, you may ask.

For the next few minutes, please allow me to give you a behind-the-scenes farmer’s market perspective and tips for becoming a well-informed farmer’s market customer.

nothing says spring more than strawberries...are they coated with fungicide?

nothing says spring more than strawberries…are they coated with fungicide? ASK then taste one to see if they are perfect…and NO SPRAY

buy local flowers and reduce the carbon footprint and pesticide use of imported flowers

buy local flowers…reduce the carbon footprint and avoid pesticides from imported flowers. Forget out of season floral arrangements…

local flower power in season

local flower power in season

how was that beef raised? Grass fed locally or from a feedlot?

how was that beef raised? Grass fed locally or from an unsustainable feedlot in the mid-west?

what kind of flower was used in this bread? Bleached or not? Bromated is a carcinogen.

what kind of flour was used in this bread? Bleached/bromated or not? Brominating is a carcinogen.

local, organic free range eggs are my choice

local, organic free range eggs are my choice

Are you  there?

are you there?

A little history: 2017 marks my seventeenth year as a vendor at my local farmer’s market. During that time vendor participation has grown from forty to over one-hundred. This explosion has created a carnivalesque atmosphere (sans live animals and trick ponies) by 9:30 AM. Saturday market reputes to attract thousands shoppers every week from April-December and is currently the largest farmer’s market in central Virginia.

The former slogan of this decades-old market was, home-baked, home-made, home-grown. In recent years, this motto has vanished from the marketing campaign (driven by city government who oversees the market), thus inviting confusion among new customers. In the past few years, the city is allowing retail storefronts and franchises into the market. This trend began three years ago and dramatically reduced the sales of tenured vendors who comply with the original slogan.

During a recent conversation with the Director, he stated that “the farmer’s market is like a car dealership—the more competition the better.” Shocked by this mechanical mentality, I scribe this post. Buyers beware.
Know the source of your food and vote with your dollars, please.
Efforts are being made in 2017 to inspect the farms of purveyors to better insure the compliance with current market standards.

fine displays are tempting, yet how are these grown??

fine displays are tempting, yet how are these grown??

Seasoned patrons of the market know who the tenured clean (sustainable) farmers are, which vendor bakes from scratch from their home inspected kitchens using whole ingredients, and those who clearly design/fabricate their crafts from molten metals or carded local wool.

Based on repeated customer comments, I deduce that new attendees presume that all the produce, baked goods, and crafts are indeed grown/baked/made by the vendors and their employees who meet a certain criteria. Ahem. Are you ready for a reality check?

buy fresh, buy local

buy fresh, buy local clean, no chemical produce

This particular farmer’s market is in the heart of an affluent, well-educated, college town of nearly one-hundred-fifty thousand.  Whether you live in a small town OR a large urban center, this blog post strives to educate those who rise early on market day seeking fresh, healthy, local foods and support their local economy. Kudos!

shoulder to shoulder shoppers

shoulder to shoulder shoppers

Reality: Just yesterday, a new customer approached my booth and asked, did you make this?
Actually, this is the right question. Such an inquiry opens dialogue and an opportunity for customer education.

So, are you ready to be a Rock Star farmer’s market shopper? Check list follows:

  • If you are looking for produce, ASK the farmer HOW, WHEN, WHERE, and BY WHOM it was grown. This is your only guarantee that you are purchasing the food of your choice and are supporting a local farmer.
  • Does the farmer use organic methods? With the high cost of being “certified organic” many farmers utilize organic/clean methods, yet cannot legally post organic signage. Look for “Organic Methods” produce or ASK the farmer.
  • IF the produce was sprayed (leafy greens, strawberries, stone fruit, apples), when was the last application?
  • When shopping for baked goods or prepared food, ASK the baker/cook about the ingredients. FYI: Last year I asked one food vendor if the chicken in her skewers was locally grown, and she answered “yes” and when I pressed, she followed that response by confessing the chicken was from a local big box store! See what I mean folks???
  • ASK and YE SHALL KNOW…
  • When is comes to crafts/artisans, make sure to support the vendors who truly craft their wares. Many bead-stringers appear in this kind of venue, and often do not reflect the time-honored craft of glass blowing or metal-smithing. Once again, ASK the origin of materials. Then decide if you want to support that crafter.
  • If you tend to eat your way through a farmer’s market, once again, ASK about food origin. Not all food is sourced equally OR sustainably…
  • Is the flour unbleached or bleached (bleached flour is often bromated, a type of carcinogen)
  • Is the meat locally sourced and raised/pastured/butchered humanely?
  • What about those prepared foods? Where are they from?
  • Market vendors may appear to chat endlessly, yet customers must remember that all market vendors rise long before dawn to arrive at market, set up their booths, and brace for five hours of intense selling. After all, these venues are businesses and customers must remember to limit their visits to brief questions and purchases.
  • Bring your own shopping bags and small dollar bills. Vendors arrive with a finite amount of change, so ask your bank for SMALL bills, not $20’s, when gearing up for a farmer’s market.  Small purchases made with large bills will swiftly wipe out a vendor’s till. Pocket change is good too, to cover any sales tax. Keep coins in circulation, and reduce the need to mine more metals.
  • And finally, please do not ask for discounts or samples. Vendors will offer discounts or specials with signage and will present obvious samples—it is their prerogative to do so. Don’t embarrass yourself and downgrade the arduous efforts of vendors by attempting to bargain hunt. Prices may appear higher than a chain store, yet when last did you grow the perfect heirloom tomato—by the bushel?
perfection and all locally grown using organic methods and humane treatment of animals

perfection and all locally grown using organic methods and humane treatment of animals

great fast food

great fast food

By now you get my points regarding the importance of supporting clean, sustainable, independent farmers, growers, and bakers who honor their trade and deliver healthy products to farmer’s markets.
If not convinced, kindly check out my other blog post regarding food and other topics at https://dianelasauce.wordpress.com/2011/09/15/the-thing-about-documentaries/

I welcome comments and questions. Bon Appetit!

Copyright © 2014 by Diane LaSauce All Rights Reserved

life is full

15 Friday Nov 2013

Posted by home, garden, life in beverages, environment, harvest, healthy food, Lifestyle, pie, season, Virginia

≈ 11 Comments

Tags

Albemarle CiderWorks, Albemarle County, apple festival, apples, Vintage Virginia Apples, Virginia

The end of October, I expected life to slow down a bit.
Three hard frosts sent the garden to sleep.
A bit of raking and a few applications of additional mulch finished most chores there. But then…

tons of apples at Albemarle cyder works

tons of apples at Albemarle CiderWorks

Brunswick stew in the making

Brunswick stew in the making

serving the cauldron up

serving up the cauldron

tons more apples

tons more apples

fresh cyder anyone?

fresh cyder anyone?

apple pie contest

apple pie contest

a rural view close to home

a rural view close to home

sunset one Sunday

sunset one Sunday

earth resonates bounty.
chilled air–blessings abound.

Note: Vintage Virginia Apples, home of Albemarle CiderWorks, grows Black Twig, Winesap, Albemarle Pippin, GoldRush, Pink Lady, and Staymen heirloom apples. Kudos to those who preserve our heritage in agriculture. This fine orchard resides south of Charlottesville, Virginia.

Copyright (c) 2013 by Diane LaSauce All Rights Reserved
 

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on a roll ~ with a grape harvest

18 Sunday Aug 2013

Posted by home, garden, life in harvest, Lifestyle, preserving, season, sustainable lifestyle

≈ 11 Comments

Tags

Albemarle County, concord grape, Concord Grape Jam, copper pot, god of wine, grape, grape harvest, grape plant, heavenly scent, Virginia

Three years ago when I planted one Concord Grape plant, I never knew what I was in for.
The first two years I struggled with this indeterminate vine and its strange harvest until I consulted with our local “God of Wine”.
He was kind enough to advise this silly gardener about her single vine.
Third time’s a charm they say, and voila! Diane has a grape harvest worthy of jam!

can you smell the heavenly scent?

can you smell the heavenly scent?

a wee bit labor intensive, squeezing the innards out of the skins

a wee bit labor intensive, squeezing the innards out of the skins

knock out flavor and color here

knock out flavor and color here

innards of four pounds of grapes

innards of four pounds of grapes

quick time in the copper pot

quick time in the French copper preserving pan

can you taste this royal essence?

can you taste this royal essence?

Yep, after much hand work in the kitchen this rainy Sunday, I have eight jars of Concord Grape Jam to show for my efforts—
too soon sold to customers who now feel the shift of season and prepare for the cooler months ahead.
These gems of harvest travel near and far to pantry shelves and often find themselves wrapped and gently tucked under Christmas trees
for those foodies who revere this process.

Next up is a batch of Concord Grape Sorbet!

Copyright © 2013 by Diane LaSauce All Rights Reserved

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mid summer delight ~ peach rosemary jam

07 Wednesday Aug 2013

Posted by home, garden, life in a note to my readers, artisan products, environment, harvest, Lifestyle, preserving, summer, sustainable lifestyle, WordPress

≈ 7 Comments

Tags

artisan jams and chutneys, Blue Chair Jam Cookbook, harvest, harvest season, herb, jam, peaches, preserves, soulful experience, summer, yellow peaches

Mid Summer Yellow Peaches

mid summer yellow peaches beg to be blanched and preserved

the peeling process after a quick blanch

the peeling process after a quick blanch

Squeeze lovely juice from peels

squeeze lovely juice from peels

Six pounds of prepared peaches ready for preserving

six pounds of prepared peaches ready for preserving

Simmer, simmer, boil and bubble

simmer, simmer, boil and bubble

Resting peaches with foam that is skimmed off then mash pulp and simmer again to set point or 220 F, adding six sprigs of fresh rosemary

resting peaches present foam that is skimmed off then remaining pulp is mashed and simmered again to set point or 220 F, adding six sprigs of fresh rosemary during the last five minutes

Completed Peach Rosemary jam

rosemary removed, jars filled and ready for lids and time in the oven to seal. This jam is pure heaven on just about anything!

This harvest season I give a nod to the Blue Chair Jam Cookbook for shifting my preserve process.
Most recipes are fruit, sugar, lemon, and time allowing simple ingredients to marry.
Rosemary was my addition here, as this herb kisses this fruit with a goodness we remember.

Have you tried your hand at preserves?
I promise it is a rewarding, soulful experience.
Currently on the prowl for figs—my concord grapes will soon ripen and they too will be transformed.

Update on fig prowl: My fruit prince surprised me with 15# of brown turkeys Saturday—he has connections.  So last Sunday I prepared the most elegant fig jam with fennel/gin infusion. Need I say more? Yes, for lunch today I had French Roquefort with fresh figs! She is dead and in heaven….

Copyright © 2013 by Diane LaSauce All Rights Reserved

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Check out HGTV where two of my garden designs are featured…

I was featured on HGTVGardens.com!

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Essay Titles

  • What a summer ~ what a year!
  • Soon to be summer cooler
  • Another blueberry spring
  • Spring garden projects
  • Chocolate Ginger Molasses wafers
  • Winter warmer when we pause
  • The twilight zone is real
  • Projects keep coming…
  • Feeling it
  • the journey continues
  • My food journey
  • Brownies, Keto Style
  • Keto almond crackers
  • If you are climbing the walls…
  • Three hours of sun
  • “this too shall pass”
  • there is no place like home…
  • the perfect Tiny House
  • Miracles everywhere
  • And so it goes…
  • Transform, transition, resilience
  • An Artist’s Way
  • Sunday’s monster project
  • Meanwhile
  • how fragile we are
  • what I learned about Keto
  • small steps
  • do no harm…
  • will this convince you?
  • Plastics…a soapbox tale
  • Let’s clean up our act
  • 2020…are we ready?
  • All I want for Christmas
  • Thanksgiving…remembering love
  • At last
  • Keto “potatoes”
  • When critters call
  • Keto bread revisited
  • My report on Keto
  • for the love of rock, II
  • give a gardener a cool summer day…
  • Oh July, July
  • Kale, the ultimate chip
  • gone Keto
  • she’s baaaack!
  • Perhaps missed
  • for the love of rock
  • the anatomy of a popover
  • the garden visitor
  • what blooms this week

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