timing is everything

Tags

blueberry, garden, home, life, spring, spring flowers, Virginia, wild birds

Peony season ended yesterday with the last stems going home with market shoppers. Over 700 stems were harvested this year, despite crazy spring temperature swings.

abundant peony harvest 2017

I thought every blueberry flower was frozen during a late March freeze and I fully expected a ruined harvest. Behold, a few weeks ago fruit formed and swelled although I rarely saw a pollinator.

So begins another harvest challenge..wild birds appear to be especially hungry this spring and despite my efforts to foil winged and four-footed marauders, I regularly notice clever catbirds, robins, and one blasted squirrel climbing under the tulle, metallic ribbon, and whirligigs. “Ha!”they say. “On berries we will gorge!”

O’Neil blueberries beginning to ripen

Despite tulle, mylar ribbon, whirligigs, and a fake snake, the wild visitors snack

This image of a resident female American Robin collecting nesting material reminds me to be thankful for my arms, hands and fingers. Robins engineer elaborate nests cemented together with mud…all carried in their mandible.

Now I will share images of what’s blooming here at Swallowtail Cottage this month.

A clever newbie to my garden nectars upside down on the Red Hot Pokers. I think it is an Northern “Baltimore” Oriole or a Rufous-sided Towhee. Can you identify?

Another newbie to my gardens…Apricot Fudge lily…much showier the second season. No scent, and oddly shaped…what do you think?

Ahh, the persnickety Foxtail lily…an underperformer added two seasons ago. Five bulbs were planted. One died this spring and only two others bloomed. Not enough bang for the buck…Does anyone know the secret to growing this beauty?

The patch of rescued iris has tripled in just three years and is awesome early on.  Despite my efforts, this patch is now riddled with fungus and I am not sure if I will be forced to remove all of them. Any suggestions?

This mass of flower power is on top of my cattle panel arbor over one raised bed. I am told they are fragrant, yet being on top, they are out of whiff range. As the prolific climber continues its path over the top of the arbor, I will sniff when flowers are within range. This is a Huldine clematis planted two years ago. Second season is impressive, yes? And I read it will bloom twice per season. Yeah!

This is the cluster of flowers from one bulb found in the grocery store (set of three) called a Mediterranean Lily. All three bulbs have produced a sturdy 36″ stem every year for the past three, and these flowers last for weeks when cut. They remind me of a chandelier.

And this is the Fake Snake who scares no birds away from my blueberries…when soaked the package states it will grow to 48″. Despite heavy rains since installed, this Fake only writhes and swells in bizarre places.

Therefore my 2017 hopes of blueberry bounty are dashed…this photo was taken a few years back when times were different. Yes, timing is everything…

Here at Swallowtail Cottage, in zone 7a, the first nesting season is now complete for the Carolina chickadees, Eastern bluebirds, and Northern cardinals. The three-week old cardinal chicks have found my feeders and entertain me with their antics. Sadly, one cardinal chick appears to have wing issues end I think it cannot fly. I shall monitor the situation as it visits the feeders and will contact the Wildlife Sanctuary for advice.

I regularly chase off the Brewer’s Blackbirds, cowbirds, and jays who invade my feeders and terrorize the new resident chicks. Tufted titmice continue their quiet routines, one Ruby-throated hummer visits the feeder frequently, House and Goldfinches continue to annoy me, Carolina Wrens are scarce, Brown Thrashers are beautiful and elegant, the occasional Chipping Sparrow makes an appearance, and my beloved Red bellied woodpeckers astound and delight. I envy their ability to fly, yet rejoice in the fact that I have arms, hands and fingers…

Happy and bountiful spring to your, my followers. I always enjoy hearing from you.

Diane

PS. WordPress just informed me that this is my 200th post. Shall I continue or retire?

Copyright © 2017 by Diane LaSauce All Rights Reserved

pies and peonies

Tags

Charlottesville, Charlottesville City Market, farmer's market, garden, key lime pie, May, sharing bounty

Saturday’s market began as a quiet, misty morning. Following many days of rain, the variation was agreeable. Being Mother’s Day weekend, I took many pies and buckets of fragrant peonies, conditioned all week-long for prime time.

Early sales were unremarkable and I was beginning to fret. Then a high school friend of my older sister and trusted real estate broker in this area arrived to collect the KLpie and peonies I reserved for her as a gift. After battling breast cancer, endless chemo, and reconstruction in the past three years, her cancer has returned with a vengeance and she told me in a phone conversation that she is terminal. This morning her walk was strong, her eyes bright, and she greeted me with a warm hug and a joke about the side effects of medical marijuana. That was an emotional visit. She is the mainstay of her large family and will be greatly missed by family, young grandchildren who will never know her sense of humor, and all who know her.

Later I noticed a couple who I recognized from television. I have never seen them at market before. They were the parents of a Virginia Tech student who was brutally murdered after a UVA concert in 2009. When the remains were finally discovered in a field south of town, the family had closure, yet the mother has never stopped petitioning for her foundation Save the Next Girl. Today the mother was dressed head to toe in black and looked so profoundly sad. When they passed me for the second time, I reached for my clippers and trimmed a few of my prettiest peonies and caught up to her. Not knowing what I would say, all that came out was, “we have never met…” and I choked up, gave her a hug and walked away, but not before she said, “God bless you.”

Returning to my booth with tears in my eyes, I quickly spotted the owner of the restaurant where I sell my KLpies. He was with his new wife and their one month old daughter, who slept snugly at her breast. He is a big fan of my pimento cheese and came for another tub. Why he did not spring for a sleeve of my beautiful peonies, I do not know. After they walked off, I grabbed another bunch of my peonies and caught up with them. She was delighted and he seemed touched too.

Back at my booth again, a three generation family arrived asking details about my KLpie. Following my spiel and their purchase, I noticed the rather frail elder in the group was clearly disengaged. I pulled out a pretty single flower and walked to her and said, “happy mother’s day!” Her face lit up, she nearly blushed, and the entire family grinned from ear to ear.

I ended this day of intense sales of pies and peonies at noon. In fact, when I later counted my till, this was the largest grossing day in my entire seventeen years at City Market! And I cannot remember a more emotional one.

Simple gestures reap great rewards and today I was reminded of this rule. I recuperate with a warm heart and hope that my gardening and kitchen efforts made a small difference in the lives of those who I encountered.

I am blessed to know health, the simplicity of routine choices, and delight in greeting the wild birds who have sanctuary in my gardens.

Copyright © 2017 by Diane LaSauce All Rights Reserved

April brings flowers and…chores!

Tags

daffodils, garden, home, home chores, life, spring flowers, spring house chores, tulips

If you are a homeowner, April not only brings spring flowers, but lots of chores…check out this link below…just click the photo:

To-Dos: Your April Home Checklist

 

Yesterday was the second time I mowed this month…and edged, and weeded.  Sadly, it appears that I will be fighting wild violets again this year in the turf…Boo! Although violets (not the edible violas or Johnny Jump Ups) are pretty, they will spread rampantly and kill all turf in its path. I learned the hard way…last season. I am not a fan of turf, yet since I own 3000SF, it must be cared for. Since the use of chemicals is taboo here, one must be extra clever to stay ahead of undesirables that blow in and take root.

I dream that my gardens and turf look like this, yet alas.

My neighbor’s field is awash with wild violets and the explosion of seeds manages to permeate my stand of thick cypress trees and attempts to conquer my tidy gardens. Last year I resorted to drastic steps. Did this fix the problem? One stroll into the turf last week, showed a healthy stand of the dastardly plants…all abloom and happy. Oh how lawn care products lie!

Three years ago, I nicknamed my house “the needy box.” This month marks sixteen years here (where does the time go??) and always, always, there is something to do. Can one actually divorce one’s home? IF so, I want one…a divorce.

IF I continue to stay, most of my major improvements since 2001 will need a redo beginning in six years. I admit, I am not ready, willing, nor is my pocketbook. “I ain’t in love,” as some country song wails. With real estate currently a seller’s market, I regularly fantasize about moving, even catch myself steering the car into new parts of the county…looking for eureka! Yet the dilemma remains…where to? Little real estate remains affordable in the US (under 300K), and regional taxes or health care deficits can take a bite out of the relocation dream.

When I shop for converted warehouses around the country, they are there. But who wants to live in the snow belt? If the warehouses here in my area are ever converted, they will become, as most other real estate here, half-million dollar abodes.

So for now, I remain on my little half-acre, not far from town, where birds, flowers, quiet, and sunshine are regulars. Deep in my soul, I wish for continued inspiration and stamina. Today, the growing season begins again…in central Virginia, zone 7a.

Let it be gentle.

A rare daffodil in my gardens…Thalia

This is Honeymoon, a fringed tulip which customers fight over at market

And this is a newbie to my gardens…Akebono, a Japanese double tulip. I had high hopes for this beauty, yet the stems don’t seem to support the peony-like blooms.

So I am off to open closets, vacuum velvet and linen draperies, wash cabinets, and polish silver whilst thinking of Cinderella when she “…wakes to find sunshine bright and all the meadows white…”

What does spring look like in your part of the world?

Copyright © 2017 By Diane LaSauce All Rights Reserved

the first day of spring 2016

Tags

Charlottesville, first day of spring, garden, garden design, home, lifestyle, raised beds, spring flowers, Virginia

Despite the 40F temperatures and overcast sky this morning at Swallowtail Cottage, here’s a glimpse of what is blooming in my half-acre gardens…enjoy!

PJM rhododendrons show their stuff this chilly spring morning.

O’Neal blueberry flowers…provide edible, delectable fruit come May, with the help of local pollinators.

Two years ago, I collected 2000 heirloom daffodils, crocus, and lilies from around the property and added them to a 30′ ditch. A powerful early spring statement…with more blooms to follow in weeks to come.

One deep rear shrub border is home to Japanese maples, hellebores, daffs, an adopted clump of old variety spirea, Green Velvet boxwood (raised from cuttings), assorted lilies, chindo viburnum, oakleaf hydrangea, one floribunda rose ‘Tiny’, hostas, phlox Davidii, clematis, red hot pokers, miscari, and three tuteurs.

Buxus Green Mountain boxwoods never fail to impress. Easy care and sprinkled with tiny, delicate blossoms in late March. Have I confessed I adore this variety of boxwood?

This herbaceous Euphorbia or garden spurge has survived fifteen years in the same northerly spot at the front door. Cut to the ground after bloom time, this plant is bullet proof, bouncing back year after year. Highly regarded for their brilliant chartreuse bracts, textural foliage, and elegant growth habit, places them among the elite plants with significant garden significance. Note: all euphorbias ooze a milky white sap, latex, when cut or broken, so wear gloves when pruning and avoid skin contact.

The hellebores are stunning this time of year. Over twelve inches tall, they brighten the landscape. A winter/spring garden favorite…

When the sapsuckers girdle my dogwoods or maple trunks, I dangle shiny CD disks from inner branches. Highly effective.

Hard working raised bed area produced various veggies and herbs for over a decade. Now they are dedicated to heirloom daffodils and tulips.

A new addition to my 2016 gardens…a mason bee or “solitary bee house” as the UK designers describe…was sent to me as a birthday present this month. Thanks again Barry!

The resident Eastern bluebird pair chose my nestbox during late winter, and today the wee female adds finishing touches to her nest…built one pine needle at a time, in three days.

Has this post inspired your first day of spring? And please check out the related spring post links below…

Copyright © 2016 by Diane LaSauce All Rights Reserved

garden edits and spring delights

Tags

Central Virginia, DIY, edit the garden, erosion, garden, garden edits, home, life, mulch, pine needle mulch, river rock, Spring Garden Delights, Virginia

March is a busy month at Swallowtail Cottage. Garden chores explode from zero to sixty overnight. This year major garden edits were necessary, as plant/shrub installations made in 2001 needed removal, requiring the assistance of my garden man, his assistant, and their chipper.

Our last snow lightly dusted the gardens earlier this month, then quickly vanished into spring delights. The heirloom crocus arrived on time, showing healthy multiplication following last year’s installation.

Cloth of Gold ‘Crocus angustifolius’ once known as the Turkey Crocus was grown in gardens as early as 1587

A delightful feature of this crocus is the brown stripe on the underside of the petals…hence Turkey crocus?

Snowbunting ‘Crocus chrysanthus’ c. 1914, pearly buds open in January

This crocus variety was on the property when I purchased it in 2001. Although many were transplanted into a 12″ deep trench along with two-thousand daffodils, these wee flowers find their way to the surface and multiply every year. Thanks to the help from Old House Gardens, I identified this crocus as “Vanguard, 1934, a former Russian wildflower that opens its platinum outer petals to reveal and exciting contrast…inner petals of luscious amethyst. The earliest-blooming crocus, Crocus vernus “

Unusual warmth brought many of the early heirloom daffodils out of the ground in vast profusion. They definitely hear the call and continually remind me how I adore these easy care perennials.

Adorable Tete a Tete daffs appear in profusion and multiply with abandon

The overgrown, tired, and disgruntled shrubs/groundcovers were tagged and the chipper made quick mulch while this gardener exhaled with relief. Gone were the four s.laurels, numerous mats of rug juniper, one chindo viburnum, and fifteen barberries. Gone.

The plant tag stated these s. laurels would mature at 3X5. How often plant tags deceive…

Gone in seconds are the s.laurels, leaving space for grand hostas and one Henry’s Garnet Virginia Sweetspire Itea virginica, while allowing improved light and air for the Green Velvet boxwood neighbors.

For six hours the chipper chipped, as I busied myself with pruning various shrubs, transplanted a smaller chindo and gifted hostas, and cleared up the deep shrub borders to add bulk to the chipper…have I mentioned how I adore chippers? Men with the right tools are worth their weight in gold..

Once the help departed, I gazed at a much opened landscape and raking chores, as the juniper required a stump grinder…for hours. Left were the fractured branches, requiring raking and pulling to bring closure to the wounded slopes. Gone.

Newly transplanted fringe tree overlooking one peony bed…all in need of raking and fresh mulch.

Following the application of 48 bags of pine bark mulch and 10 bags of river rock, the landscape is somewhat calm, and areas of erosion are addressed. The fringe tree ‘Chionanthus virginicus’ was transplanted from the rear lawn to the new front slope, and one dwarf Gingko ‘Majestic Butterfly’ will be installed when located. When baled pine needles arrive, they will be spread as mulch to the lower front slope, behind the pine bark borders.

Two years ago, I began experimenting with pine needles, and find them highly satisfactory. They stay put during heavy rains, are attractive in the deep shrub borders, and are pleasant to walk on. I rake fresh needles in December from the local school, and only purchase the baled needles when necessary.

Rock will slow down water during heavy rains and pine mulch will dress both the blueberries ‘O’neal‘ and the front of this sloped bed

I must share a winter discovery from the Dover Saddlery catalogue…a waterproof boot by Ariat, which I thought would make the perfect mowing/garden boot. Sans horse these days, I still love the smell of leather and often visit the local store, just to inhale. Following this week’s garden marathon, I attest these boots will serve me well. 

Retired are my 15YO cross trekkers ~ many a mile we walked together

So off am I into another gardening season in central Virginia. The raised veggie beds are converted into heirloom daffodil/tulip beds and the 2500 daffodils in residence will soon dazzle me and my market customers. Come May the rescued iris and heirloom peonies will follow suit, and will fill my soul with the meaning of the garden. The other 2016 garden chores of tackling the wild violet turf infestation and mowing schedule will keep me busy until year’s end.

I wish for you a healthy, happy spring. Even if you are hold up in an apartment, get out to your parks and fill a balcony container with your favorite something. Grand or small, plants give us humans hope and joy for today and tomorrow.

Old gardeners never die, they simply spade away…

Copyright © 2016 by Diane LaSauce All Rights Reserved

jump start to spring 2015

Tags

spring, spring flowers, Virginia, winter doldrums

still buried in the white stuff here at Swallowtail Cottage

I admit, this winter tests my patience.
E-v-e-r-y single indoor project is complete.
Numerous recipes are tested.
Too much buttered popcorn and Irish whiskey consumed.

popovers made with organic coconut milk…an experiment that worked

the new No-Knead Brioche recipe from Cook’s Illustrated blew the competition out of the water…

Too many cold days and LONG nights decorated with additional frozen rain and bonus snow ~ February was the sixth coldest on record for Central Virginia.

the baby Crimson Japanese maple delights this day

I fed a dozen nearly frozen Bluebirds (and various others) my custom bird food, made from WF bulk department (organic hulled sunflower seeds, currants, cranberries, and TJ’s sunflower seed oil, all spun in a food processor.) I spend more on their food than on mine…
Piles of books and Fine Gardening magazines were perused. I learned a lot.

I fell in love with a new organic kale ~ a must in my daily morning smoothies, its name is as pretty as its habit…Lacinato and it is an heirloom variety.

Enough already.
Although my garden is still buried under the white stuff, I want to take you back to a previous blog post…one that promises garden delights from Swallowtail Cottage.
THINK SPRING!!!
If you reside in Boston or more northerly USA parts, my condolences and special wishes go out to you. Every one of you deserves a medal. I wager in nine months an uptick in Boston area births will go on record too…congratulations!
On to the eye candy:

https://dianelasauce.wordpress.com/2012/03/20/flowers-that-bloom-in-the-springfa-la/

That’s all this winter weary gardener can muster today. Right now it is a sunny 45 degrees fahrenheit, so I am headed out to a bright corner on the lower patio, where I can sunbathe and daydream…would love to hear from you. See you on the other side…

Copyright © 2015 by Diane LaSauce All Rights Reserved

 

 

the powerhouse herb…chives!

Tags

chive artichoke pesto, chives, easy recipes, edible flowers, herb garden, nourishing herbs, pesto, quick meals

There are many presumptions regarding herbs—chives in particular.
Many see them as a garnish, and push them aside.
Yay whoa, let me share the reasons why this little herb belongs in your belly.

First off chives are:
Low in saturated fat, cholesterol, and sodium
High in dietary fiber, vitamin A, C, K, B6, Riboflavin, Calcium, Iron, Magnesium, Potassium, Copper, Manganese, Thiamine, Niacin, Pantothenic acid, Phosphorus, and Zinc!
So there!
Ready for a tasty, nutritious, signature recipe for chive artichoke pesto? OK!

When I bought my first patch of land back in 2001,
one of the first plants chosen for the herb garden was chives!

humble chives harvested and rinsed and ready for a spin.

edible flowers first thing in the spring!

cut rinsed and spun chives into 2″ lengths–easier for the processor to handle

drain and rinse canned water-packed artichokes

Rinse and spin equal amounts of curly parsley and pack the bowl of your processor with equal portions of chives and parsley. Top with one cup of raw walnuts, cup of drained artichokes, 1 rounded teaspoon kosher salt, juice from 1/2 a fresh lemon, and 6 glugs of virgin olive oil. Process until smooth, scraping bowl a couple of times during processing. FYI, a glug is a free pour out of a spouted olive oil bottle, counting up to six as you pour. My food processor bowl is 7 cup size, so make allowances if yours is larger…

finished pesto divvied up into 8 OZ deli containers, ready for chill down, then freezer for up to six months. By the way one 8 OZ container dresses one pound of pasta beautifully–just add a touch of hot pasta water, 2 T sweet butter and pepper of choice.

You may be saying, “where’s the cheese?” Most of my pestos are sold, therefore
I do not add cheese now as it does not freeze well and many of my patrons are lactose intolerant.
Cheese may be added when preparing pasta or when using as a spread in a sandwich.
When using this pesto for the base of pizza crust, no cheese is necessary.

after processing all the herbs, if you have a bit of pesto, say 3/4 cup, left over in the processor, add a peeled, seeded ripe avocado, spin then use as a dip! Deelish!

Have I convinced you to grow/eat chives?
As I frequently say, “there is more to life than basil pesto!”

Check out the YouTube video from Moss Mountain Farm!

Copyright © 2013 by Diane LaSauce All Rights Reserved

joint venture ~ bluebirds and moi

Tags

animals, Bluebirds, nature, nesting bluebirds, Noel guard, platform feeder, predator guard, Virginia, virginia countryside

Crack that bottle of champagne! Today the first egg arrived in the bluebird box. Although I monitor bluebirds every year, this day is always special!

Woo Hoo! First Swallowtail Cottage bluebird egg of 2013!

I will admit I was a bit nervous this morning, when I observed only the female. Typically, the male is never far away, yet today he was absent. The female hopped out of the box and waited and watched on the Noel guard for some time—no male in sight. Then voila this afternoon I discovered this in the nest! Yay! Perhaps the male was out smoking cigars with the boyz…

This is the side view of the completed nest with side door raised. Notice the wire riser in the bottom ~ I added this to help deter blowfly. Notice the coir material on the bottom, yet the female finished the liner with soft grass. Nice mama!

This is the overall view of the bluebird box with hole extender and Noel guard (green) attached to box face ~ another predator guard.

Front view of bluebird box. Much ado.

Don’t laugh, but this is the second box in my yard away from the active nest box ~ the one this pair used last year. Since they chose the other box, I rigged up this private feeding station for the bluebirds. Parakeet feeder inside Noel guard and covered with (yikes!) butter boxes to prevent other birds from seeing the food.

This TACKY arrangement, ahem, works! The butter boxes are flexible and coated, so they stand up to weather, keeping the treats dry.

Bluebirds are bashful birds and will not come to feed at my public platform feeder where titmice, cardinals, chickadees, finches, doves, and woodpeckers feed.

Celebration is in order tonight!

And the best news is that just after I poked around taking these photographs, I noticed both the male and female checking out the box. Hurray!

All is well at Swallowtail Cottage!

These little things in life make my days sweet.

Copyright © 2013 by Diane LaSauce All Rights Reserved

all or nothin’

Tags

backyard birds, cairn, late snowfall, nature, snowfall, tete a tete, virginia countryside

a wisp of promise

embellished tuteur

raised beds at rest

Tete a Tete daffodils uncovered

cairn for Miss Kitty

Mother Nature was kind to this garden last night.
Mild overnight temperatures allow for a quick melt this morning,
yet not before I captured these images to share.
The backyard birds eagerly await their nesting season and
the snow (ha!!) peas would like to raise their heads!
For now, this garden looks like nothin’!

Where ever you are, I wish you a safe and memorable day.

Copyright © 2013 by Diane LaSauce All Rights Reserved

cauliflower love

Tags

baking with julia, blueberry muffins, Bluebirds, cooking, cruciferous, crunch crunch, farmer's market, food, photography, vegetarian

Who says we cannot get excited about a vegetable?? When I spotted this beauty at the farmer’s market Saturday, I thought, “come to mama!”

If ever you grow this cruciferous veggie, you will quickly learn this is not an easy process. I only purchase these, as I have not the time or patience. But OH how I love thee! Every time I opened the fridge on Sunday, I admired my prize and contemplated how I would devour it. Too pretty for soup…

This morning I could no longer wait, so I broke off a few florets and placed them in my trusty steamer. Piping hot, and with a healthy splash of olive oil and a light sprinkle of sea salt, down the hatch it went—crunch, crunch, crunch.

Sunday I had a few folks over and decided to break my rule of not cooking blueberries. My three bushes are loaded this year, therefore armed with Baking with Julia, I whipped up eighteen muffins, that turned out lighter than air.

Not huge or gorgeous, these melted in our mouths, or rather—were enhaled by my guests. I saved a few back and enjoyed two for breakfast at room temperature. YUM! The only thing that I would alter in the recipe, is REDUCE the salt to 1/2 teaspoon. I forced myself to freeze the remaining four and test how they handle the cold. Yeh, right!

The following are a few additional snaps from Saturday’s market—too beautiful to omit. Enjoy!

Bluebird Update

This morning the bluebird pair returned with their two chicks in tow. Both babes look wonderful, freckled, and still begging for food, as mama begins rebuilding her second nest for the season—in the same box. I fear the third fledged chick did not survive in the wild, yet I must focus on the success of the remaining two. How adorable to witness one chick mimicking mama by picking up a pine needle!

I awoke this morning to find both bird feeders toppled by some large critter, I presume the marauding raccoon. It will be a challenge for this new BB nest cycle. Have not seen the likes of the black racer since Sunday week, yet it too will be a risk for nesting birds—until I can capture/release it. Gulp!

Now back to the chores of this homeowner. The pressure tank begs to be replaced. Where is that plumber?

You all have a great week and please visit your local farmer’s market and fall in love with a veggie!

😉

Copyright © 2012 by Diane LaSauce All Rights Reserved