August begins a time of edits

Tags

Albemarle County, August garden, Central Virginia, change of seasons, Charlottesville, Charlottesville City Market, feeding wild birds, garden, garden chores, home, life, P Allen Smith

The month of August is bittersweet.

This year summer evolves especially fast. Spring was long and cool, delaying daffodil bloom long enough to sell cut stems at the April farmers market.

these beauties knock me out every April.  I have a habit of rescuing or inheriting daffodils from abandoned properties or those departed, so I never know the names of each flower, yet every spring, I look forward to their many faces and scents, as my collection now numbers over 2,500.

By mid-May temperatures were in the 90’s, heavy rains fell, then the high humidity set in. Despite this challenging conditions, the peony harvest was especially abundant in May; over 600 stems were sold at market, necessitating the purchase of an additional refrigerator for the basement. 

I did enjoy four days of respite at P Allen Smith’s Moss Mountain Farm outside Little Rock, Arkansas. During the growing season, I tiptoe out of my gardens to catch a flight to this gardener’s dream land as a guest, only to return a few days later to a needy garden…”weed me, harvest me, plant me, mow me, feed me, dig me…”

Allen and I in his one-acre veggie garden at Moss Mountain Farm in May; a special friend in a special place (pallensmith.com)

back in Virginia, these Iris graced my gardens during May of this year. Another rescued beauty who now enjoys life here

and this rescued Iris blooms right along side the deep purple variety. Both flowers have a heavenly scent and bloomed continuously for three weeks during May!

one proud stand of glory

this is an old heirloom, scentless variety of tiger lily (tigrinum), native to China but long ago naturalized in America…these originals came from my mother’s gardens. Bulbs may be cooked and eaten, tasting something like an artichoke, although I have never found the need to imbibe. Prolific black bulbils produced in the axils of the leaves may be shared with friends, though they take years to mature. Blooms appear in July, are 3′-5′ tall and rarely need staking. Butterflies adore the flowers during a rainy month.

prolific Oakleaf hydrangea (paniculata) thrives here at Swallowtail Cottage, and produces abundant offspring from seed, which now fill an entire lower shrub border. There are approximately forty-five species and varieties grown in America.

And now it is August. Both heirloom tiger lilies and Davidii phlox bloom cycles are finished and spent stems are removed. The lush Oakleaf hydrangea bloom is merely a memory. Why? It seems, we gardeners wait with such anticipation for bloom time, only to have it pass seemingly overnight…every season.

Another native of South Africa, Lycoris squamigera or Naked Ladies suddenly appear in my August garden and seduce the eye with every gaze…they make a pretty cut flower, with elegant long stems and a pleasant scent…

Another late summer bloomer is the Formosa Lily (formosanum). White, funnel-shaped and fragrant with 1-10 flowers produced per stalk that grows to 6′. Easily self sows here in zone 6. Native to Formosa. My first seed pod came from Tufton, a former property of Thomas Jefferson.

Generous rains produced stunning, abundant blooms this season on the spiraea, hellebore, and Lemon lilies.

Lemon lilies in the lower garden

Delayed are the two main 2015 outdoor projects: the oil stain project of the new 90′ privacy fence (both sides) and the necessary reconditioning of the terrace masonry wall.

looming, yet very necessary, the 90′ long privacy fence needs a coat of oil based natural stain (both sides) in order to preserve the blond appearance. Frequent rain and high dew points continue to prevent moi from swinging the brush…

the 30′ block/parged terrace wall demands attention this year. Dry Lok Extreme and new coats of paint will restore…I’m hoping…

Are any of you considering home ownership? This post will be a reality check for you. Since buying this place back in 2001, the projects both large and small, inside and out, are endless. Some days/years I think I am making progress, others, I think I am in a rapid backslide…

Wild birds bring much relief and beauty on a daily basis to my gardens. This year I am hosting hummingbirds, and they come in droves for their plain sugar-water fix and enjoy sips from the Crocosmia.

hummer enjoys a sip from the Crocosmia from the kitchen herb garden in 2014. Did you know that Crocosmia is an herb from South Africa belonging to the Iris family? I rescued these corms and enjoy seeing them thrive.

in 2013 the hummers enjoyed sips from the pineapple sage…

hummingbirds enjoy the convenience of a perch on this sugar syrup feeder in 2015. Photo was taken through solar film and glass, so a wee bit soft…

I feed numerous other wild birds here at Swallowtail Cottage, yet the Bluebirds chose not to nest here again this year. They come in to feed, and I hear their song whilst gardening, yet only a pair of black cap chickadees occupied the BB boxes this season while either a titmouse or carolina wren raised young in the wren box.

nestling bluebirds day nine ~ Swallowtail Cottage 2013. Would you feed them GMO food?

So begins August here in central Virginia. I expect the arborist later this month for our annual chore of topping/shearing the Leyland cypress hedges; I will be glad to see the bagworms vanish into the chipper.

annual shearing of tops and sides of Leyland cypress, as 135 surround my property’s perimeter

One glorious yellow swallowtail graces my garden and poses cooperatively on the verbena. These flutterbyes inspired the name of my property…Swallowtail Cottage. Still awaiting the Monarchs…

Queen Ann’s Lace, hyssop, cleome, hostas, and roses continue to color the landscape as summer winds down for another season. Butterflies nectar on the verbena and Joe Pye Weed. Fat cucumbers dangle from the arched cattle panels, while sweet basil, tomatoes, hot peppers, kale and herbs fill the raised beds. Soon I will harvest my first crop of Lilliput melons, as they meander across the lower butterfly garden. 2015 has been an abundant growing season. Full of edibles, friends, happy memories, and hard work.

end of summer bouquet

And soon, yes soon I will breathe a bit easier; I will sleep a wee bit longer as garden/market chores lighten. As biting insects depart, when there is a chill in the crisp air, I will once again enjoy my lower patio and reflect on another year as a homeowner/gardener.

Did you know that we will lose one hour of daylight in August? While I am still the busy bee today, the planet continues its orbit. Our gardens respond, and indeed so do we. Best now to consider the color of this year’s flannel sheets, while continuing to mow, weed those persistent invasives, and get a handle on those unfinished outdoor projects…

If you have a moment, would love to hear from you either by the click of the “like” button or speak in the comments section. Does my blog make a difference? Cheers!

Copyright © 2015 by Diane LaSauce All Rights Reserved

ode to the American Robin…

Tags

American Robins, feeding wild birds, Haiku, March, poetry, Virginia, wild birds, winter

Today was a snow day — again.

embellished teuter

My heart went out the hundreds of American Robins who are ambling here, eagerly awaiting spring in central Virginia. A few days ago when temps were in the 60’s, I marveled at the hundreds who hunted at dusk in the turf surrounding my home. They roost in the 135 Leyland cypress surrounding my property. 

Turdus migratorius ~ or the American Robin

Today, with five inches of fresh, wet snow covering any hope of turf morsels, numerous Robins scrambled for any scrap when many discovered my feeders. Normally Robins prefer fat, slithering, wet earthworms, yet during conditions such as today, they attempted to choke down Nandina berries and grains from the wild bird feeders. Forced to plan B, they quickly became disgruntled, aggressive, and downright ruffled…only the Red Bellied Woodpecker held his place at the feeders when Robins descended.

a very disgruntled American Robin

I could not resist, as dusk approached, to capture images. Forgive the handheld, through-glass photos…

 Robust robins await,
the snow, the thaw, the spring.
Today they all scold.

noble feathered display

rear view of pondering robin

all plumped up in order to stay warm

under the snow laden row of cypress
robins flick, flick, flick
their strong beaks,
rearranging the mulch
in search of the illusive earthworms,
who sleep just below the dormant surface.

Days at home with wild birds are very special.
The gift of observation is precious.
Time spent with them feed my creativity and poetic spirit.
I am glad to share my day with you.

Copyright © 2014 by Diane LaSauce All Rights Reserved

seasonal wild bird buffet recipes ~ LaSauce style

Tags

bird buffet recipe, easy recipes, feeding wild birds, how to make organic wild bird food, NON-GMO, spring, Virginia, wild bird food, wild bird food recipe, winter

Those of you who follow my blog realize how I adore hosting wild birds in my central Virginia gardens. With frequent coaching from a local naturalist and a bluebird guru, I confidently care for wild feathered visitors year round.

This handsome Red Bellied Woodpecker dines regularly at the Yankee Seed Saver feeder. It really enjoys the LaSauce Buffet Recipe.

Being a long-time foodie, I could not resist reinventing a wild bird banquet recipe found in The Bluebird Monitor’s Guide.

I confess, I am suspicious of any food that is genetically modified (GMO) and seek organic foods for both me and my food clients, so why not for the birds???
Also an avid label reader, I find most bird foods do not list country of origin, date of production, nor GMO ingredients. Therefore, I avoid all commercially produced mixes.

Suet (the hard fat surrounding the kidneys and loins of beef and mutton) is another concern, as I strongly suspect that its source comes from beef feedlots in the midwest US. Again, I do not condone industrial meat production. When I inspect suet block labels, nada, no information there. When asked, retailers do not know origins either. Call me a fanatic, yet until there is definitive, credible proof that GMO grains and feedlot suet are safe, I will avoid them like the plague.

nestling bluebirds day nine ~ Swallowtail Cottage. Would you feed them GMO food?

LaSauce Recipe for Winter Wild Bird Buffet ~ Swallowtail Cottage

In a medium saucepan set over low heat, melt:

•  1 cup freshly ground, unsalted peanut butter (I grind this fresh at my local market where they guarantee NO-GMO)
• 1 cup TJ’s non-GMO sunflower oil.
  When just melted remove from heat and add:
• 4 cups stone ground cornmeal (I use a local Indian corn heirloom variety)
• 1 cup raw rolled oats, ground to a fine powder in a food processor
• 2 cup raw, hulled sunflower seeds, roughly chopped in food processor
• 2 cup chopped currants
• 1 cup raw, unsalted peanuts, roughly chopped in processor
• 1/2 cup organic egg shells, finely ground in a spice or coffee grinder (save shells from hard-cooked eggs, never raw shells.) Extra ground shells keep well in a glass jar in the freezer indefinitely. (I dry the peeled shells overnight on the kitchen counter at room temperature before grinding.)
• Using a large rubber spatula, gently fold all ingredients together. Allow to cool before serving your feathered friends.This recipe yields a gracious plenty.
• For this gourmet food, I serve it up in a Yankee hanging feeder where even the Red Bellied Woodpeckers feast.
• Store unused portions in the refrigerator in a sealed tub.
• Furthermore, I source all ingredients from my local health-conscious store’s bulk department—where prices are competitive AND I know offerings are non-GMO, and often organic.
• After a few days, I often add additional chopped currants or sunflower seeds to the mix, depending what the birds consider most popular that batch.
• NOTE: this is a winter food  recipe for wild birds, as the oil will melt during summer months, and the birds can forage for live insects, which is their preferred food.

Why chop/grind ingredients, you may ask? Considering birds have only one tool (mandible) to process edibles, and a few toes, so I decided to make their dining experience in my gardens a wee bit less labor intensive.

Wild birds expend tremendous energy simply surviving single-digit temperatures and deep snow during winter months. One simple human step added to the bird banquet becomes a precious energy-saving step for the birds. Furthermore, serving large, whole seed with husks leads to overall food waste, as many wild birds fly in, grab a morsel, and fly off to a twig where they pound/peck seeds into manageable sizes, often losing bits of goodness during the process. Make sense?

Other favorite bird foods:

The attached recipe is gobbled up by at least eleven overwintering species of wild birds in my central Virginia gardens. Additionally, I put millet out in a separate saucer (in the bottom of a vintage parrot cage where wild birds fly in and out) for those birds who enjoy that seed.

Mealworms are another treat for many birds, yet NEVER feed those freeze-dried worms! They too are from CHINA, and we have no idea what standards apply there. I order insects year-round from reliable Nature’s Way (1.800.318.2611) in Hamilton, Ohio.  Live mealworms are essential food/protein for bluebird nestlings and they are simple and fun to care for.

add a small water heater to your bird bath during frozen winter days

NOTE: Please keep a source of fresh water available year round during daylight hours. This is critical during winter months when creeks and streams are frozen solid. Thirsty birds could easily drink from a salt-laden or antifreeze puddle that would cause an agonizing death.  I place a small water heater (designed for this purpose) in the bird bath on days when temps do not rise above freezing.

Virginia bluebirds dine at LaSauce buffet

So there you are fellow bird lovers…consider this winter recipe for your feathered friends. And if you want a refresher course on clean food, view the documentaries,
Food Inc. and King Korn. My case rests…

Disclaimer: thoughts published here and throughout this blog are mine and in no way do I benefit from businesses/publications mentioned within. 

Want my spring buffet recipe?

LaSauce Spring/Warm Weather Wild Bird Buffet Recipe is a combo of shelled sunflower seeds, dry currants, ground eggshells, and sunflower oil—plain and simple.
All ingredients are purchased in bulk at my local health food-minded market.
Simply whirl two cups of seeds and one-half cup of berries in a food processor until slightly chopped, about three seconds (remember this saves the birds labor and morsel loss).
Add ground organic/cooked egg shells (2 T), then toss with a tablespoon of sunflower oil to moisten. The oil helps the egg-shell powder stick to the seed, yet will not choke the birds. Portions are approximate and easy to make. Birds are not picky! If I notice one ingredient being consumed faster, I add more of that next batch.

a photo of the warm weather mix. Wild birds flock to the feeders for this nutritious food. Happy feeding!

Happy birding!

Any questions? Just post them to the comments link located in the top right of this page.

Copyright © 2014 by Diane LaSauce All Rights Reserved

lazy, Legacy, and lollygagging

Tags

American Wild Mustang, Bluebirds, Central Virginia, feeding wild birds, Legacy Mustang Preservation, Mary Mockingbird, North Dakota Badlands Wild Horses, Wild Horses of America, Wild in the Pryors

Happy New Year to you!

This rigid, frozen, January morning, it occurred to me that I have not posted for over a month.
Goes to show that lazy settles in after the holidays. The only hourly demands come from the dozen varieties of wild birds who feed here.
I whip up a batch of chopped currants, millet, hulled sunflower seeds, nuggets, peanuts, and ground organic eggs shell (left from hard cooking eggs) for the LaSauce Bird Buffet here at Swallowtail Cottage. And yes, I run a chef’s knife through the large bits, to enable small beaks easier dining.

Virginia bluebirds dine at LaSauce Buffet

When I think about the life of a bird, and their daily challenges, I think nothing of helping them by chopping and shopping for ingredients at Whole Foods bulk department. I avoid suet, as undoubtedly that comes from mid-west feedlot beef, loaded with antibiotics and who knows what else.

Mary Mockingbird (AKA Miss Piggy) at her feeder

Bluebirds are especially timid at the feeders and Mary Mockingbird is wicked this time of year! Since bluebirds are endangered here, I especially spoil and encourage them to dine on my terrace. Mary, on the other hand, delights in harassing them. She tolerates other birds at her feeder, yet not bluebirds! Go figure.

I did manage a half-day trip away from bird-ville not long ago.
I traveled to the next county and dropped in on the Legacy Mustang Preservation. This non-profit sanctuary is the passion of wife/husband team, Jamie and Craig Dodson.  Find out all the details of this wonderful wild Mustang rescue preserve at http://www.ilovemustangs.org/.

A few of the Wild Pryor 9 at Legacy

I learned about the American Wild Mustang herds from a Freshly Pressed blog named www.wildinthepryors.com based in Montana. There Sandy fastidiously documents the lives of the wild Mustang located in the Pryor Mountains of Montana. When the Bureau of Land Management (BLM) culls wild members from the herd, they are often auctioned off to dedicated folks who care for them for life, OR they are sold to slaughterhouses. Apparently Canada and France like the tasty meat from foals.

Native nurses mama. Native was conceived in Montana while mama was roaming wild in the Pryor Mountains. Native was born here in Virginia

Through the unending dedication of Sandy in Montana and the Dodson team in Virginia, folks are educated and inspired to learn more about the Wild American Mustang. If you cannot adopt one, consider supporting the efforts though donations.

Native’s wild little mane

If you love horses, I strongly urge you to visit both web, blog, and Facebook sites of both these organizations.

Alert, gentle and strong. Consider helping preserve this part of living American history. If you have room on your farm, consider adopting

sweet faces all

Of course I could not resist adding a few more Legacy resident photos.

Sit back and enjoy.

Barn kitty enjoying the good life at Legacy

A once feral cat enjoys the love from Legacy and visitors.

One of the handsomest roosters I have ever seen.

oh so pretty guinea hen ~ an especially creative day when this bird was designed.

Rescued bunny from a meat production operation. Now it lives with other rescued bunnies, and can burrow and romp whenever the mood hops.

Love is endless at Legacy.
Please consider making a donation to this worthy cause.
Legacy’s mission preserves the dignity of the American Mustang, while improving the lives of other critters along the way. They recently rescued thirty-five wild horses from the North Dakota Badlands culling process. These horses are descendants from the gold rush days and wagons west. This is real history folks…living and breathing—and it ain’t cheap feeding and caring for the needs of large herds—at least they are not on dinner plates.

Plan a visit with your family, sponsor a horse, follow their progress, and help support this effort.

Now back to my wild feathered friends and less lollygagging.
May your new year be filled with memorable good times.

Copyright © 2014 by Diane LaSauce All Rights Reserved