When critters call

Tags

Coffee ground uses, DIY, garden, garden critters, home garden

Good morning all!

Garden challenges can sometimes be an uphill climb. Let me share what I learned this summer.

Back to garden topics: I am having issues with not ONE but THREE adult racoons who have been a nuisance in my Free Union gardens since May. They really appreciate my organic gardening efforts as they visit every night.

Once we figured out what was invading/defecating, I conferred with our local wildlife center and tried all of their repellant suggestions. When lights, noise, and ammonia were not not effective, I continued my quest. This morning, I want to share DOES work, so that my garden followers may add these to their battery of knowledge.

I love racoons, yet they have been a huge nuisance this year. Since early spring, I wracked my brain to outsmart/repel the digging/climbing critters.

Photo by Olia Gozha on Pexels.com

What DOES work:

Spent (used) coffee grounds! I collect spent coffee grounds from our local Whole Foods Market barista (they are happy to give to me) and then toss the grounds wherever the racoons are digging. I enjoy the scent of coffee, yet never acquired a taste for the beverage, as I cannot make it taste like the professionals. So, spreading the often warm grounds is pleasurable. Just wear old clothes and rubber gloves, as this process is messy and grounds scent lingers on skin.

Photo by Pixabay on Pexels.com

Did you know that spent coffee grounds become a neutral PH and add a nice dose of nitrogen to plants? Additionally, if you keep an earthworm farm or want to treat worms in your raised beds, those wigglers crave coffee grounds!

Back at Swallowtail Cottage: The family of racoons obsessed over my mature daffodil bulb/grape hyacinth beds during August and I just discovered that if I applied pine bark mulch over the area, the racoons quit digging there! Voila! So off to Lowe’s I went with Auto for bags of the stuff. I can never apply too much mulch here…hence my nickname “Mulchqueen”. I should own a pine forest.

Photo by Trygve Finkelsen on Pexels.com

With this newfound knowledge, yesterday I applied (very fragrant) pine mulch to an area where I just planted new echinacea plants and, yay! this AM, NO DIGGING! Hurrah!

Who knew?

Ah ha!  My plan for next April/May when my blueberries bloom/fruit, I plan to strew plenty of coffee grounds around that area to ward off predation. And hopefully the silly raccoons will not do a repeat performance and get tangled in the draped tulle! 😉

Let me know if this garden tidbit is helpful. Or perhaps this is common knowledge and I missed that memo. Either way, please share this post with other gardeners where racoons are a problem.

A green/sustainable solution, yes? Since coffee shops are a dime a dozen around the planet, most of them will gladly give gardeners the spent grounds to work wonders in their gardens. Just bring your own bucket.

Coffee filters are also biodegradable, so add them to your raised beds for a carbon hit.

Off to more garden chores. Look forward to the first frost and fewer biting insects. Alas, I will miss hosting summer hummingbirds.

Happy fall. Happy gardening!

Let me know in the comments section if this information helps.

Copyright © 2019 by Diane LaSauce All Rights Reserved

 

 

for the love of rock, II

Tags

DIY project, edging, erosion, garden, home garden, Keto, rock, summer garden

Those who follow this blog know how much I love rock, boulders, stones, and pebbles. For nearly twenty years, I have resided on a half-acre in the foothills of of the Blue Ridge, USA.
Back in 2001, I only had one option when shopping for a home. I knew where I wanted to buy, but had no options. The house I bought was a badly neglected, twenty-eight YO fixer-upper. The gardens were non-existent, yet I had to relinquish my farmhouse rental in thirty days. This blog has recorded my ongoing projects, mosty DIY, requiring all of my coping and problem-solving skills.

As mentioned afore, this property is sloped on one end creating many challenges and solutions for erosion control. Over and over. Two steps forward, one step back…for nearly two decades.

Lower patio area prior to major storm erosion. Replaced mulch and rosemary with pea gravel, peonies and rock.

During summer when temps rise quickly, morning chores begin before the neighbor’s rooster calls. As heat and humidity rise, I default indoors for most of the day. YouTube provides hours of informative content regarding gardens, history, and fabulous inspiration. Standing stones are often discussed when visiting the UK, and I took them to heart when arranging found rock on my wee property.
For years, I gathered rock and stone and hauled it home. Concrete paths and stoops were jackhammered out, replaced with purchased boulders for both front and rear access.

Front boulder at door. All beds in this photo are changed entirely.

Today’s view of house front. See my hanging chad bay window? So glad to have calm in that bed. What do you think of a large planter under the bay filled with ferns?

The front path today…rain runs through it smoothly, leaving the path in tact. My hands and knees are really getting a workout this summer to keep weeds at bay!

I even add pebbles to decorative planters around the property. Tending live container plants is too labor intensive, and I love the look of pebbles. “Rock is forever” is my mantra.

Even wee Carolina wrens love bathing in this shallow saucer, adorned with a stone I carried back from New Mexico.

This is a winter shot of the front bed where I divide the turf from the mulched bed with river pebbles. During the growing season, this divide requires some weeding, but is effective and slows down water during heavy rains.

This was also a wash area every time it rained. So gravel was the answer. One heavy rain since placement confirms its success. Gravel will continue to replace mulch where ever it is appropriate. What took me so long???

Anywhere there is mulch, I tend to stabilize with found rock. Up till now, I usually placed rock flat. NOW, thanks to standing stones inspiration, I am retracing my rock edging. By digging a small trench where the stones lay, I reset them standing. This gives more of an edge, slowing water and keeping mulch in place. Voila!

These beauties did not require much standing, yet do a great job.

Just trenched and upright as of this morning, water will slow down and mulch will remain where I placed it.

One upright stone in the peony bed does a splendid job combined with others along this sloped bed edge.

Along the back yard, a wider swath of pea gravel combines nicely with smaller “standing stones” to slow water. Turf one side, mulch the other.

With an occasional blower sweep along the rocks and a strim from the Grass Hog, mulch remains mulch and turf remains at bay…all being very tidy.

This garden plaque says it all.

As I now sit in my pleasant air conditioned cottage for the hot July afternoon, all aches vanish from the hand and knee weeding/toiling early this morning. Sharing my garden success with readers and fellow gardeners brings endless pleasure.

Gardens are for sharing and I hope you enjoyed being a vicarious visitor.

Keto followers: End of month three and my IF is going great and for longer time. In fact I now go out early AM without eating and do plenty of garden chores before retreating from summer heat. IF has raised the bar for energy levels. WaHooWa!

Have you learned anything today?

Copyright © 2019 by Diane LaSauce All Rights Reserved

 

 

 

 

bountiful blueberries

Tags

Albemarle County, blueberries, Central Virginia, growing blueberries, home garden, Sunday breakfast

The best part of June in central Virginia is blueberry harvest.

Botanists estimate that blueberries burst onto the scene more than 13,000 years ago! The little blue fruit that our country has grown to know and love is indigenous to North America and has deep roots in our country’s history. These blue jewels are reputed to have both nutritional and medicinal properties, therefore I consume blueberries daily as part of my kale smoothie.

O’Neil highbush blueberries beginning to ripen

This year I draped the blueberry plants in tulle and used clothespins to hold in place, a  much improved method over bird netting. This idea was shared by a veteran garden friend, Jan Spires. What do they remind you of? Ghosts or runaway brides?

O’Neil blueberry variety is my favorite here in my central Virginia gardens. Large, juicy berries greet me every day for nearly one month in June.

After harvesting in the early morning, I place the unwashed fruit on a sheet pan and let them rest at room temperature for twenty-four hours. Any unripe berries will continue to ripen, and of course, I snitch a handful as I go by during the day! When the fruit fully ripens, I place them in glass jars and place in the freezer. I am not a fan of plastic…

Forget the pancakes, waffles, and crepes…popovers are fast, fun and deelish!

Sunday mornings I crave a wee breakfast that is special; a meal that celebrates the end of a very long week and a plentiful harvest!

can you taste this? Popovers made with almond milk are the best and fresh blueberry conserve, made at home in minutes, is splendid with a bit of whipped cream

Cookbooks bulge with blueberry recipes, as this fruit is a national favorite. If you do not grow your own blueberries, find a pick-your-own farm nearby, pack up the kids, and head out for a morning of fun.

Most blueberries do not require any spraying, making them most desirable. In fall, the leaves turn a handsome scarlet hue. They are also easy grow plants, so why not consider a few for a sunny spot in your garden? Your local extension office can offer suggestions for the best variety in your growing zone and once established, this powerhouse berry will reward you for years to come.

Copyright © 2015 by Diane LaSauce All Rights Reserved

thank a pumpkin

Tags

Buy Fresh Buy Local, Cinderella pumpkin, comfort food, cooking, Cooks Illustrated, healthy food, home garden, Long Island Cheese pumpkin, quick recipes, seasonal food, soup, stretch gardening, Thanksgiving, vegetarian

Fall delivers shapely pumpkins to home gardens and farmer’s markets.
I frequently select a beautiful Cinderella variety—as I relate to the story—work, work, work, during the holidays.

Long Island cheese pumpkin

With Thanksgiving around the corner, I created a luscious soup recipe to share with my dedicated blog followers. It gracefully transitions traditional Halloween décor into a memorable starter or a main course. This pretty pumpkin decorated my front stoop from October until this morning, when she came inside for a final shower.

Next she succumbed to the ice pick…

Next she roasted at 400F for two hours until tender.

cool this beauty before removing seeds and skin

When the roasted pumpkin feels tender to the touch, let it cool then remove the meat from the skin—separating the seeds and string, all while avoiding spills of the copious liquid. In retrospect, simply cut the pumpkin into huge wedges, seed, then roast. I vaguely remember doing this last year and most the liquid evaporated, making the pulp removal a breeze.

Diane’s Recipe: Sauté a large, peeled/sliced sweet white onion in 2T olive oil, add 1.5 lb. drained pumpkin pulp (do this in a strainer), 1T sugar, 2t ground coriander, 4 cups of low sodium vegetable broth (I use Imagine Organic), sea salt and black pepper to taste. Cover and simmer 15 minutes. Add one sliced/peeled/seeded Bartlett pear, remove from heat for 10 minutes. Use a stick blender to puree contents in the pot, or for a finer texture, process in a blender working in batches. Add 2T sweet butter to finish.

Serve in pretty cups garnished with chives and cilantro. Serves 6

Freeze any remaining roasted pulp in 2C containers, as this is the perfect portion for more soup or pumpkin pie. Cooks Illustrated has a perfect pumpkin pie recipe that calls for cooking the pulp a bit more to remove additional liquid…a super solution.

ready for the freezer

the finished soup

Oops, I see the Cinderella light flashing! Now where is that glass slipper??

Happy Thanksgiving to all!

POST SCRIPT: This is pumpkin is actually a Long Island Cheese Pumpkin, an heirloom variety. Another favorite is the Rouge Vif D’Etampes if you can find it.

By the way, check out http://gardenclub.homedepot.com/thank-a-pumpkin-making-pumpkin-soup/ to see this post on the Home Depot Stretch Gardening Series! Who knows what else you will find there! Good Stuff!

Copyright © 2012 by Diane LaSauce All Rights Reserved