timing is everything

Tags

blueberry, garden, home, life, spring, spring flowers, Virginia, wild birds

Peony season ended yesterday with the last stems going home with market shoppers. Over 700 stems were harvested this year, despite crazy spring temperature swings.

abundant peony harvest 2017

I thought every blueberry flower was frozen during a late March freeze and I fully expected a ruined harvest. Behold, a few weeks ago fruit formed and swelled although I rarely saw a pollinator.

So begins another harvest challenge..wild birds appear to be especially hungry this spring and despite my efforts to foil winged and four-footed marauders, I regularly notice clever catbirds, robins, and one blasted squirrel climbing under the tulle, metallic ribbon, and whirligigs. “Ha!”they say. “On berries we will gorge!”

O’Neil blueberries beginning to ripen

Despite tulle, mylar ribbon, whirligigs, and a fake snake, the wild visitors snack

This image of a resident female American Robin collecting nesting material reminds me to be thankful for my arms, hands and fingers. Robins engineer elaborate nests cemented together with mud…all carried in their mandible.

Now I will share images of what’s blooming here at Swallowtail Cottage this month.

A clever newbie to my garden nectars upside down on the Red Hot Pokers. I think it is an Northern “Baltimore” Oriole or a Rufous-sided Towhee. Can you identify?

Another newbie to my gardens…Apricot Fudge lily…much showier the second season. No scent, and oddly shaped…what do you think?

Ahh, the persnickety Foxtail lily…an underperformer added two seasons ago. Five bulbs were planted. One died this spring and only two others bloomed. Not enough bang for the buck…Does anyone know the secret to growing this beauty?

The patch of rescued iris has tripled in just three years and is awesome early on.  Despite my efforts, this patch is now riddled with fungus and I am not sure if I will be forced to remove all of them. Any suggestions?

This mass of flower power is on top of my cattle panel arbor over one raised bed. I am told they are fragrant, yet being on top, they are out of whiff range. As the prolific climber continues its path over the top of the arbor, I will sniff when flowers are within range. This is a Huldine clematis planted two years ago. Second season is impressive, yes? And I read it will bloom twice per season. Yeah!

This is the cluster of flowers from one bulb found in the grocery store (set of three) called a Mediterranean Lily. All three bulbs have produced a sturdy 36″ stem every year for the past three, and these flowers last for weeks when cut. They remind me of a chandelier.

And this is the Fake Snake who scares no birds away from my blueberries…when soaked the package states it will grow to 48″. Despite heavy rains since installed, this Fake only writhes and swells in bizarre places.

Therefore my 2017 hopes of blueberry bounty are dashed…this photo was taken a few years back when times were different. Yes, timing is everything…

Here at Swallowtail Cottage, in zone 7a, the first nesting season is now complete for the Carolina chickadees, Eastern bluebirds, and Northern cardinals. The three-week old cardinal chicks have found my feeders and entertain me with their antics. Sadly, one cardinal chick appears to have wing issues end I think it cannot fly. I shall monitor the situation as it visits the feeders and will contact the Wildlife Sanctuary for advice.

I regularly chase off the Brewer’s Blackbirds, cowbirds, and jays who invade my feeders and terrorize the new resident chicks. Tufted titmice continue their quiet routines, one Ruby-throated hummer visits the feeder frequently, House and Goldfinches continue to annoy me, Carolina Wrens are scarce, Brown Thrashers are beautiful and elegant, the occasional Chipping Sparrow makes an appearance, and my beloved Red bellied woodpeckers astound and delight. I envy their ability to fly, yet rejoice in the fact that I have arms, hands and fingers…

Happy and bountiful spring to your, my followers. I always enjoy hearing from you.

Diane

PS. WordPress just informed me that this is my 200th post. Shall I continue or retire?

Copyright © 2017 by Diane LaSauce All Rights Reserved

the May that floats

Tags

Albemarle County, Central Virginia, garden, life, nature, spring, Virginia

Normally, May is one of my favorite months as a gardener. Normally, the gardens burst with color, texture, and fragrance. Normally, May is a time for celebration and a time to bid farewell to the cold of winter. To date friends, 2016 weather continues chafe the best of my patience and optimism. Is it time to throw in the towel?

First, late killing April frosts affected many precious plants. Early tender perennials became steamed lettuce mush. Can you imagine?

Relentless May rains saturate even the best soils, threatening bulb rot and setting the stage for massive fungal issues in coming weeks. Harvesting six-hundred stems of heirloom peonies while dodging rainfall is, at a bare minimum, unpleasant for both me and my flowers. So much for garden delight. Rain days at the farmers market greatly reduce revenue, as only the hardy shoppers appear, and they typically are not in the mood for delicate stems. So much for my May cash crop. Currently, my flower fridge is overflowing and another few hundred stems beg to be harvested. Do you feel my pain?

Typically, June brings relentless heat and humidity to my Virginia gardens, seasoned with biting midges, ticks, and mosquitoes…for months. May is normally the time before June’s wickedness — inviting blissful strolls, the discovery of transcending scents, and the ability to see the fruits of my labor. Ha! At least my automobile is not floating down some side street, as Texans endure the spring from hell.

Ok, enough misery.

Is it time for the “For Sale” sign? Or shall I persevere? My inner voice whispered many times recently, “if it ain’t fun, don’t do it.” Well, I ain’t havin any fun as a gardener so far this year. Yet I am not ready for a condo. Been there, done that.

Do I publish this or press delete?

How about some comments from my followers?

From a drenched blogger/gardener in central VA. 

Is it time to hang it up?

 

jump start to spring 2015

Tags

spring, spring flowers, Virginia, winter doldrums

still buried in the white stuff here at Swallowtail Cottage

I admit, this winter tests my patience.
E-v-e-r-y single indoor project is complete.
Numerous recipes are tested.
Too much buttered popcorn and Irish whiskey consumed.

popovers made with organic coconut milk…an experiment that worked

the new No-Knead Brioche recipe from Cook’s Illustrated blew the competition out of the water…

Too many cold days and LONG nights decorated with additional frozen rain and bonus snow ~ February was the sixth coldest on record for Central Virginia.

the baby Crimson Japanese maple delights this day

I fed a dozen nearly frozen Bluebirds (and various others) my custom bird food, made from WF bulk department (organic hulled sunflower seeds, currants, cranberries, and TJ’s sunflower seed oil, all spun in a food processor.) I spend more on their food than on mine…
Piles of books and Fine Gardening magazines were perused. I learned a lot.

I fell in love with a new organic kale ~ a must in my daily morning smoothies, its name is as pretty as its habit…Lacinato and it is an heirloom variety.

Enough already.
Although my garden is still buried under the white stuff, I want to take you back to a previous blog post…one that promises garden delights from Swallowtail Cottage.
THINK SPRING!!!
If you reside in Boston or more northerly USA parts, my condolences and special wishes go out to you. Every one of you deserves a medal. I wager in nine months an uptick in Boston area births will go on record too…congratulations!
On to the eye candy:

https://dianelasauce.wordpress.com/2012/03/20/flowers-that-bloom-in-the-springfa-la/

That’s all this winter weary gardener can muster today. Right now it is a sunny 45 degrees fahrenheit, so I am headed out to a bright corner on the lower patio, where I can sunbathe and daydream…would love to hear from you. See you on the other side…

Copyright © 2015 by Diane LaSauce All Rights Reserved

 

 

seasonal wild bird buffet recipes ~ LaSauce style

Tags

bird buffet recipe, easy recipes, feeding wild birds, how to make organic wild bird food, NON-GMO, spring, Virginia, wild bird food, wild bird food recipe, winter

Those of you who follow my blog realize how I adore hosting wild birds in my central Virginia gardens. With frequent coaching from a local naturalist and a bluebird guru, I confidently care for wild feathered visitors year round.

This handsome Red Bellied Woodpecker dines regularly at the Yankee Seed Saver feeder. It really enjoys the LaSauce Buffet Recipe.

Being a long-time foodie, I could not resist reinventing a wild bird banquet recipe found in The Bluebird Monitor’s Guide.

I confess, I am suspicious of any food that is genetically modified (GMO) and seek organic foods for both me and my food clients, so why not for the birds???
Also an avid label reader, I find most bird foods do not list country of origin, date of production, nor GMO ingredients. Therefore, I avoid all commercially produced mixes.

Suet (the hard fat surrounding the kidneys and loins of beef and mutton) is another concern, as I strongly suspect that its source comes from beef feedlots in the midwest US. Again, I do not condone industrial meat production. When I inspect suet block labels, nada, no information there. When asked, retailers do not know origins either. Call me a fanatic, yet until there is definitive, credible proof that GMO grains and feedlot suet are safe, I will avoid them like the plague.

nestling bluebirds day nine ~ Swallowtail Cottage. Would you feed them GMO food?

LaSauce Recipe for Winter Wild Bird Buffet ~ Swallowtail Cottage

In a medium saucepan set over low heat, melt:

•  1 cup freshly ground, unsalted peanut butter (I grind this fresh at my local market where they guarantee NO-GMO)
• 1 cup TJ’s non-GMO sunflower oil.
  When just melted remove from heat and add:
• 4 cups stone ground cornmeal (I use a local Indian corn heirloom variety)
• 1 cup raw rolled oats, ground to a fine powder in a food processor
• 2 cup raw, hulled sunflower seeds, roughly chopped in food processor
• 2 cup chopped currants
• 1 cup raw, unsalted peanuts, roughly chopped in processor
• 1/2 cup organic egg shells, finely ground in a spice or coffee grinder (save shells from hard-cooked eggs, never raw shells.) Extra ground shells keep well in a glass jar in the freezer indefinitely. (I dry the peeled shells overnight on the kitchen counter at room temperature before grinding.)
• Using a large rubber spatula, gently fold all ingredients together. Allow to cool before serving your feathered friends.This recipe yields a gracious plenty.
• For this gourmet food, I serve it up in a Yankee hanging feeder where even the Red Bellied Woodpeckers feast.
• Store unused portions in the refrigerator in a sealed tub.
• Furthermore, I source all ingredients from my local health-conscious store’s bulk department—where prices are competitive AND I know offerings are non-GMO, and often organic.
• After a few days, I often add additional chopped currants or sunflower seeds to the mix, depending what the birds consider most popular that batch.
• NOTE: this is a winter food  recipe for wild birds, as the oil will melt during summer months, and the birds can forage for live insects, which is their preferred food.

Why chop/grind ingredients, you may ask? Considering birds have only one tool (mandible) to process edibles, and a few toes, so I decided to make their dining experience in my gardens a wee bit less labor intensive.

Wild birds expend tremendous energy simply surviving single-digit temperatures and deep snow during winter months. One simple human step added to the bird banquet becomes a precious energy-saving step for the birds. Furthermore, serving large, whole seed with husks leads to overall food waste, as many wild birds fly in, grab a morsel, and fly off to a twig where they pound/peck seeds into manageable sizes, often losing bits of goodness during the process. Make sense?

Other favorite bird foods:

The attached recipe is gobbled up by at least eleven overwintering species of wild birds in my central Virginia gardens. Additionally, I put millet out in a separate saucer (in the bottom of a vintage parrot cage where wild birds fly in and out) for those birds who enjoy that seed.

Mealworms are another treat for many birds, yet NEVER feed those freeze-dried worms! They too are from CHINA, and we have no idea what standards apply there. I order insects year-round from a reliable US company at http://www.grubco.com. Live mealworms are essential food/protein for bluebird nestlings and they are simple and fun to care for.

add a small water heater to your bird bath during frozen winter days

NOTE: Please keep a source of fresh water available year round during daylight hours. This is critical during winter months when creeks and streams are frozen solid. Thirsty birds could easily drink from a salt-laden or antifreeze puddle that would cause an agonizing death.  I place a small water heater (designed for this purpose) in the bird bath on days when temps do not rise above freezing.

Virginia bluebirds dine at LaSauce buffet

So there you are fellow bird lovers…consider this winter recipe for your feathered friends. And if you want a refresher course on clean food, view the documentaries,
Food Inc. and King Korn. My case rests…

Disclaimer: thoughts published here and throughout this blog are mine and in no way do I benefit from businesses/publications mentioned within. 

Want my spring buffet recipe?

LaSauce Spring/Warm Weather Wild Bird Buffet Recipe is a combo of shelled sunflower seeds, dry currants, ground eggshells, and sunflower oil—plain and simple.
All ingredients are purchased in bulk at my local health food-minded market.
Simply whirl two cups of seeds and one-half cup of berries in a food processor until slightly chopped, about three seconds (remember this saves the birds labor and morsel loss).
Add ground organic/cooked egg shells (2 T), then toss with a tablespoon of sunflower oil to moisten. The oil helps the egg-shell powder stick to the seed, yet will not choke the birds. Portions are approximate and easy to make. Birds are not picky! If I notice one ingredient being consumed faster, I add more of that next batch.

a photo of the warm weather mix. Wild birds flock to the feeders for this nutritious food. Happy feeding!

Happy birding!

Any questions? Just post them to the comments link located in the top right of this page.

Copyright © 2014 by Diane LaSauce All Rights Reserved

tgif

Tags

container planting, food, garden, home, life, nature, plants, spring, Virgina

slow snow slide…try saying this fast

Yesterday marked the official end of winter in my landscape, so said I. The droopy snow slide of last week is now merely a memory. Today, with the sun blazing in all her glory, I headed out into the garden to complete yet another task on my spring checklist.

This planter, and her sister, survived many years of neglect, continuing to flourish season to season. However, during the winter, both planters collapsed, or the contents did, forcing me to pay attention.

sunken in the center

This sedum is bullet proof and flowed for years, simulating water, as the centerpiece of my restored herb bed—now it needed surgery.

with my trusty Rambo knife, surgery was successful

When I planted this container years ago, I placed onion bags filled with  packing peanuts into the bottom. This provides great drainage, reduces the amount of fill dirt, and will biodegrade in a thousand years, making this process very sustainable!

a good use for those non-biodegradable peanuts

notice the peanut filled onion bags tucked into the bottom of the container

landscape cloth and good earth await

operation successful thanks to a good knife

The old flat sheet provided a great catch-all for any wandering bits…

A few fresh peanuts were added

then all were covered with a bit of landscape cloth. This prevents dirt from clogging the engineered drainage

I just adore the color of these Angelina Stonecrop ‘Sedum rupestre’ ‘Angelina’ PPAF or trailing perennial.

In no time this plant will spill over the edges of this container creating a fountain effect

meanwhile the mower charges

I repeated this surgery on the second container, then proceeded to the lower garden where the eight sections of retired sedum were re-purposed. They should do well in this hot, sunny lower area.

Virginia soil is full of clay, therefore this mortar pan is handy when adding amendments like Pro-Mix.

slave girl at work–moi!

tools of the day

time for a late lunch–butternut squash ravioli

with brown butter and sage

a tasty reward following a good afternoon’s work

So fare-thee-well winter storms and heavy snow.
This gardener is out in her domain, making a small difference in her spring landscape on a highly productive Friday afternoon.

Copyright © 2013 by Diane LaSauce All Rights Reserved

another snow

Tags

Haiku, heavy heaven, mourning doves, snow daze, snow peas, spring, Virginia

mourning doves hunker down

as night falls

will peas forgive this?
cypress leaning to the ground
heavy heaven sent

hinoki matted down

the sundial sleeps

Copyright © 2013 by Diane LaSauce All Rights Reserved

flowers that bloom in the spring ~ fa-la

Tags

flowers of spring, garden, home, life, spring, spring flowers, Virginia spring flowers

As I strolled my garden this morning,

these faces celebrate spring…

I could not resist adding a photo of my birthday bouquet. 😉

Remember to run your mouse over images for further description!

Copyright© 2012 by Diane LaSauce All Rights Reserved

when spring awakes…

Tags

environment, garden, garden chores, poetry, season, spring, Virginia, when spring awakes

when spring awakes,

I am not ready.

my rested bones sigh

at chores ahead.

the gardens demand attention—

feed me, sow me, weed me, turn me.

when spring awakes,

my sleek hair takes on

another life—frizz.

I grumble as the

tidy hoses unfurl,

and brace as I haul

against their weight.

when spring awakes,

I wonder

shall I hoe, plant, harvest, outwit

insects?

or shall I give in to another.

Copyright © 2012 by Diane LaSauce All Rights Reserved

the thing about May

Tags

garden, season, spring

My world explodes with color! The drab of winter departed and in its wake lush green of lawn and trees; velvet burgundy of the barberry; pristine white of the bleeding heart, dogwood, viburnum, spirea, Lily-of -the-valley; bashful blue of  Virginia bluebells, Muscari; yolk-yellow of the narcissus; show-stopping orange of the oriental poppy; fragile lavender of the clematis vine—divine fragrances intoxicate me.

Once again, in awe of Mother Nature, I am grateful for abundant cool rains this spring, which tickle the garden’s delicate balance.

Days like these, when time indoors arouses yearning to be out amongst the wonder.

Forget the drudgery! Be out in the garden, as this display fades all too quickly!

Dream of peace and a semblance of sanity on our planet.

Copyright © 2011 by Diane LaSauce All Rights Reserved

the thing about March

Tags

birthday, March, renewal, spring, Virginia, winter

The month of March is paramount in my life, perhaps because March is my birth month. However, more importantly, March represents a time of rebirth, renewal, and hope.

This morning as I gaze onto the landscape, much of my view remains dormant and crispy brown, yet persistent daffodils appear without fail, pushing out of the soil despite whatever life or Mother Nature delivers. Robins returned by the hundreds last week, and the resident mockingbird who found her mate with lightning speed, now busily crafts her first nest. These magnificent events unfailingly prod “to do” lists while the remnants of the long winter past tug at me to rest, reflect, and live in the present.

Therefore for today, I shall merely glance at that chore list, observe the busy birds, slip back into bed with that unfinished book, recharge, and be thankful to be a part of this incredible world.

Sustainable living cannot be more personal, especially as we age…a reminder to do less and be more by preserving the source. Moreover, the source begins with each of us and that responsibility lies within.

Copyright © 2011 by Diane LaSauce All Rights Reserved